Banana Pudding Rice Krispie Treats Recipe

Welcome to a delightful twist on a classic treat that combines the creaminess of banana pudding with the irresistible crunch of Rice Krispies. These Banana Pudding Rice Krispie Treats are not only delicious but also simple to make. Whether you’re whipping them up for a party or just a fun family dessert, everyone is sure to love this gooey, crunchy concoction.


  • 8 tbsp butter
  • 6 cups Rice Krispies cereal
  • 6 ½ cups mini marshmallows (5 cups + 1 ½ cups for mixing in)
  • 1 cup crushed vanilla wafers
  • 1/4 cup banana pudding mixture (prepared from instant mix)
  • 1 tsp vanilla extract
  • Crushed vanilla wafers, marshmallow fluff, and white chocolate (for topping)


1. Prepare the Banana Pudding Filling:

Mix all pudding ingredients as directed on the package and allow it to thicken. Set aside.

2. Melt the Butter:

In a large saucepan, melt the butter over medium heat.

3. Combine the Marshmallows:

Add 5 cups of mini marshmallows, stirring until they are completely melted and blended with the butter.

4. Add Flavors:

Stir in the vanilla extract and 1/4 cup of the banana pudding mixture. Mix well and remove from the heat.

5. Mix in the Crunch:

Fold in the Rice Krispies cereal, the remaining 1 1/2 cups of mini marshmallows, and crushed vanilla wafers. Stir until well combined.

6. Transfer to Baking Dish:

Spread the mixture evenly in a parchment-lined baking dish, pressing down lightly to form an even layer.

7. Top and Drizzle:

Drizzle with marshmallow fluff and the remaining banana pudding mixture. Sprinkle with crushed vanilla wafers.

8. Melt the Chocolate:

Melt white chocolate in the microwave in 10-second intervals, stirring until smooth. Drizzle over the top of the treats.

9. Cool and Serve:

Allow the treats to cool and set before cutting into squares.

Prep Time

20 minutes


Approximately 220 kcal per serving

Chef’s Advice

To keep the treats from becoming too dense, press the mixture into the pan gently. This ensures they stay light and gooey!


Q: Can I use regular marshmallows instead of mini marshmallows? A: Yes, you can use regular marshmallows. Just cut them into smaller pieces to melt evenly.

Q: How long can I store these treats? A: These treats are best enjoyed within 2-3 days. Store them in an airtight container at room temperature to maintain freshness.

Q: Can I make these treats without vanilla wafers? A: Absolutely! While vanilla wafers add a nice flavor and texture, you can omit them or substitute them with another type of cookie crumb if you prefer.

Q: Is there a way to make these treats less sweet? A: To reduce sweetness, you can decrease the amount of marshmallows or white chocolate drizzle. Additionally, choosing unsweetened or lightly sweetened cereal can also help.

Enjoy crafting these scrumptious Banana Pudding Rice Krispie Treats that merge the best of both worlds—creamy and crunchy—into every delightful bite!

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