Embark on a culinary journey to the vibrant heart of the Mediterranean with this delightful recipe for Beef Kefta served alongside creamy hummus and a refreshing tomato cucumber salad. This dish not only tantalizes your taste buds with its array of flavors and textures but also offers a wholesome, easy-to-prepare meal that’s perfect for any day of the week. Whether you’re a seasoned chef or a kitchen novice, this recipe promises to bring a touch of authentic Mediterranean flair to your dining table.
Ingredients
For the Beef Kefta:
- 1 lb ground beef (preferably lean)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, finely chopped
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp ground cinnamon
- Salt and pepper to taste
- Olive oil, for grilling
For the Hummus:
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 cup olive oil
- 2-3 tbsp water (as needed)
For the Tomato Cucumber Salad:
- 2 large tomatoes, diced
- 1 large cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- Juice of 1 lemon
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
Beef Kefta:
- In a large bowl, combine the ground beef, onion, garlic, parsley, cumin, paprika, cinnamon, salt, and pepper. Mix well until all the ingredients are thoroughly incorporated.
- Shape the mixture into small patties or elongated skewers. If using skewers, soak them in water if they are wooden to prevent burning.
- Heat a grill or skillet over medium heat and brush with olive oil. Place the kefta on the grill and cook for about 4-5 minutes on each side or until they are nicely browned and cooked through.
Hummus:
- In a food processor, combine the chickpeas, tahini, lemon juice, garlic, and salt. Blend until smooth.
- While the processor is running, slowly add olive oil and water until the hummus reaches your desired consistency.
- Taste and adjust seasoning if needed.
Tomato Cucumber Salad:
- In a bowl, toss together the diced tomatoes, cucumber, red onion, parsley, lemon juice, olive oil, salt, and pepper.
- Let the salad sit for 10 minutes before serving to allow the flavors to meld together.
Serving Suggestions
Arrange the beef kefta on a plate with a generous dollop of hummus and a side of the tomato cucumber salad. For an authentic touch, serve with warm pita bread or over a bed of fragrant basmati rice. Garnish with additional parsley and a drizzle of olive oil to elevate the presentation.
FAQs
1. What can I use instead of beef for the kefta? If you prefer a different type of meat, ground lamb is a traditional alternative that also pairs beautifully with the spices used in kefta. For a vegetarian option, consider using finely chopped mushrooms mixed with lentils for a similar texture.
2. Can I make the hummus without tahini? Yes, you can make hummus without tahini by substituting it with a bit of extra olive oil and a touch of yogurt to maintain the creaminess. However, tahini is what gives hummus its distinctive flavor, so the taste will differ slightly.
3. How long can I store the leftovers? The beef kefta can be stored in the refrigerator for up to three days when kept in an airtight container. Hummus can last in the fridge for about a week, and the tomato cucumber salad is best enjoyed within 1-2 days due to the fresh ingredients.
4. Is this recipe suitable for a make-ahead meal? Absolutely! You can prepare the hummus and kefta patties ahead of time. The kefta can be shaped and stored in the refrigerator overnight, and the hummus can be made a couple of days in advance. However, it’s best to make the tomato cucumber salad fresh to keep the vegetables crisp and vibrant.
5. How can I make this dish spicier? To add a kick to the beef kefta, include a teaspoon of chili flakes or a finely chopped jalapeño in the meat mixture. If you enjoy spicy hummus, add extra garlic or a dash of cayenne pepper.
6. Are there any specific sides that go well with this dish? This dish pairs wonderfully with other Mediterranean sides such as tabbouleh, baba ganoush, or even a simple rice pilaf. Warm pita bread or flatbread is also perfect for scooping up the hummus and wrapping the kefta.
7. Can I grill the kefta skewers on an outdoor grill? Yes, beef kefta skewers are excellent when cooked on an outdoor grill. The smoky flavor from the grill adds an authentic touch to the dish. Just be sure to oil the grill grates to prevent sticking and achieve an even char.
These FAQs aim to enhance your cooking experience by providing practical tips and versatile options to customize this Mediterranean feast according to your tastes and dietary preferences. Enjoy the process and your delicious meal!
Conclusion
This Beef Kefta with Hummus and Tomato Cucumber Salad recipe offers more than just a satisfying meal—it encapsulates a cultural experience, brimming with the flavors and traditions of the Mediterranean. Each component, from the spiced kefta to the creamy hummus and the crisp, refreshing salad, works in harmony to deliver a balanced and nutritious dish. Perfect for family dinners, social gatherings, or a quiet night in, it’s versatile and can be adjusted to suit any occasion or palate.
As you savor each bite, you’ll find that this dish does more than fill the belly—it also sparks conversations and brings people together. It’s a testament to the power of good food to cross cultural boundaries and unite us. Whether you’re new to Mediterranean cuisine or have a deep appreciation for its rich flavors, making this recipe is a delightful way to explore the culinary delights of a region known for its vibrant, health-forward dishes.
So, gather your ingredients, embrace the simple cooking process, and prepare to impress both yourself and your guests with this colorful and tasty offering. It’s a small way to travel the world from the comfort of your own kitchen. Enjoy the process and the inevitable journey of flavors, and remember: every meal is an opportunity to create memories and traditions that last a lifetime.