Blueberry Cheesecake Rolls Recipe

Indulge in the delightful fusion of flaky crescent rolls, creamy cheesecake, and juicy blueberries with our Blueberry Cheesecake Rolls recipe. Perfect for a luxurious breakfast, a special brunch, or a sweet snack, these rolls are easy to make and absolutely delicious. Follow our detailed instructions below to create a new favorite treat that brings a touch of indulgence to your mornings!


  • 1 package crescent roll dough
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup blueberries (fresh or frozen)
  • 1 tbsp lemon zest
  • 1/4 cup powdered sugar (for dusting)


  1. Preheat Oven: Set your oven to 375°F (190°C) and grease a baking sheet.
  2. Prepare Dough: Unroll the crescent roll dough, pressing the seams together to form a single sheet.
  3. Mix Filling: In a bowl, blend the cream cheese, granulated sugar, and vanilla extract until creamy.
  4. Add Filling: Spread the cream cheese mixture evenly over the dough. Sprinkle with blueberries and lemon zest.
  5. Roll: Starting from one end, roll the dough tightly into a log. Slice the log into 1-inch rounds.
  6. Bake: Arrange the rounds on the prepared baking sheet and bake for 15-20 minutes until golden brown.
  7. Cool and Serve: Allow the rolls to cool slightly, then dust with powdered sugar. Serve warm for the best experience.

Prep Time

  • Total Preparation Time: 30 minutes
  • Calories: Approximately 200 Kcal per roll


  1. Can I use frozen blueberries instead of fresh? Yes, frozen blueberries can be used without thawing to prevent the dough from becoming soggy.
  2. How should I store leftover Blueberry Cheesecake Rolls? Store the rolls in an airtight container in the refrigerator. Reheat them before serving to enjoy their best flavor and texture.
  3. Can I prepare these rolls ahead of time? Yes, you can prepare the rolls a day in advance and keep them refrigerated. Bake just before serving.
  4. What is the best way to slice the rolls without squishing them? Use a serrated knife or dental floss to slice through the roll cleanly without applying too much pressure.

Chef’s Advice

When preparing the Blueberry Cheesecake Rolls, make sure your cream cheese is at room temperature to ensure a smooth, easy-to-spread filling. This will help maintain an even distribution of the creamy cheesecake mixture and prevent the dough from tearing. Enjoy baking, and don’t hesitate to double the batch—they disappear quickly!

These Blueberry Cheesecake Rolls combine the pleasure of sweet, tangy blueberries with the richness of cheesecake, all wrapped up in a crispy, golden crescent roll. They are sure to delight your taste buds and add a special touch to any meal.

The Joy of Combining Flavors

One of the many pleasures of this Blueberry Cheesecake Rolls recipe is the delightful combination of flavors that it brings together. The base of soft, flaky crescent roll dough offers a buttery canvas that pairs wonderfully with the rich, sweet, and tangy notes of the filling. Cream cheese provides a creamy texture and slightly tangy flavor that balances beautifully with the natural sweetness and slight acidity of the blueberries. The addition of vanilla extract infuses a subtle aromatic sweetness that complements the zestiness of the lemon zest, enhancing the overall flavor profile of these delicious rolls.

The Role of Texture in Baking

Texture plays a crucial role in the success of any baked good, and these Blueberry Cheesecake Rolls are no exception. The outer layer of crescent dough ensures a crisp and golden finish, while the creamy cheesecake filling offers a soft, rich contrast. The burst of juice from the blueberries not only adds a pop of flavor but also introduces a moist texture that interacts beautifully with the dry, flaky exterior. Achieving the right balance between the crisp dough and the moist filling is key to creating a roll that is satisfying both to the bite and to the palate.

Versatility of the Recipe

This recipe is highly versatile, making it suitable for various occasions and dietary preferences. Whether you’re looking for a decadent breakfast option, a sweet addition to a brunch menu, or a delightful dessert, these rolls can be adapted to suit the moment. For those looking to experiment, the basic dough and filling can serve as a foundation for other variations—try swapping blueberries for raspberries or blackberries, or add a sprinkle of cinnamon to the sugar mix for a warm, spicy note. This adaptability makes the Blueberry Cheesecake Rolls a reliable favorite in any baker’s repertoire.

The Pleasure of Homemade Baking

There’s a unique satisfaction that comes with baking from scratch, particularly when the results are as tempting and satisfying as these Blueberry Cheesecake Rolls. The process of mixing, rolling, and baking not only engages the senses but also brings a sense of accomplishment. Sharing homemade treats with family and friends can add a personal touch to gatherings and make any ordinary day feel special. The aroma of freshly baked goods, combined with the anticipation of that first bite, creates moments of joy and comfort that are hard to replicate with store-bought alternatives.

Together, these aspects of the Blueberry Cheesecake Rolls recipe—flavor, texture, versatility, and the pleasure of homemade baking—make it a cherished choice for anyone who loves to bake and indulge in a little sweetness.


These Blueberry Cheesecake Rolls are more than just a treat; they are a delightful experience. Whether you’re serving them up for a family breakfast or as a snack to surprise your friends, they are sure to be a hit. Easy to make and even easier to love, these rolls embody the joy of baking and the pleasure of sharing good food. Enjoy the process and the delicious results!

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