Calabrian Chile & Burrata Pasta with Peas


Calabrian Chile & Burrata Pasta with Peas is a delightful and flavorful dish that combines the spicy kick of Calabrian chiles with the creamy richness of burrata cheese. The addition of fresh peas adds a pop of sweetness and vibrant color, making this pasta a feast for both the eyes and the palate. This recipe is perfect for those who enjoy a bit of heat in their meals but also crave the comforting creaminess that burrata offers. It’s a relatively simple dish to prepare, yet it impresses with its complex flavors and beautiful presentation.


  • 12 ounces pasta (such as fusilli or spaghetti)
  • 1 cup fresh or frozen peas
  • 1/4 cup olive oil
  • 4 cloves garlic, thinly sliced
  • 1-2 tablespoons Calabrian chiles, chopped (adjust to taste)
  • 1/2 teaspoon red pepper flakes (optional, for extra heat)
  • 1/2 cup grated Parmesan cheese
  • 8 ounces burrata cheese
  • Zest and juice of 1 lemon
  • Salt and pepper to taste
  • Fresh basil leaves, for garnish


Step 1: Cook the Pasta

Begin by bringing a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. During the last two minutes of cooking, add the peas to the boiling water with the pasta. This will ensure the peas are cooked perfectly and retain their bright green color. Once done, reserve 1 cup of pasta cooking water and then drain the pasta and peas.

Step 2: Prepare the Sauce

In a large skillet, heat the olive oil over medium heat. Add the thinly sliced garlic and cook until it becomes fragrant and starts to turn golden brown, about 2-3 minutes. Be careful not to burn the garlic as it can turn bitter. Add the chopped Calabrian chiles and, if desired, red pepper flakes for extra heat. Cook for another minute, stirring frequently.

Step 3: Combine Pasta and Sauce

Add the cooked pasta and peas to the skillet with the garlic and chiles. Toss to coat the pasta evenly with the sauce. If the mixture seems dry, gradually add the reserved pasta cooking water, a little at a time, until you achieve a smooth and glossy sauce that coats the pasta well.

Step 4: Add Parmesan and Seasonings

Stir in the grated Parmesan cheese, lemon zest, and lemon juice. The lemon zest and juice will add a fresh, tangy flavor that balances the heat from the chiles. Season with salt and pepper to taste. Continue to toss the pasta over low heat until the cheese is melted and everything is well combined.

Step 5: Serve with Burrata and Basil

Transfer the pasta to a serving bowl or individual plates. Tear the burrata cheese into pieces and place them on top of the pasta. The heat from the pasta will slightly melt the burrata, creating a creamy, luxurious texture. Garnish with fresh basil leaves for an aromatic finish.

Cooking Note:

Calabrian chiles can vary in heat, so adjust the quantity according to your preference. If you cannot find Calabrian chiles, you can substitute with a combination of red pepper flakes and a bit of sun-dried tomato paste to mimic the flavor and heat.

Serving Suggestions:

Serve this pasta with a simple side salad of mixed greens dressed in a light vinaigrette to complement the rich flavors of the dish. A slice of crusty Italian bread on the side is perfect for mopping up any extra sauce. For a complete meal, pair it with a crisp white wine such as Pinot Grigio or a light red like Chianti.


  1. Fresh Ingredients: Use fresh peas when in season for the best flavor and texture. Frozen peas are a good alternative and work well in this recipe.
  2. Burrata Handling: Burrata is delicate, so handle it gently to keep its creamy interior intact until serving.
  3. Heat Adjustment: Start with a smaller amount of Calabrian chiles and add more gradually, tasting as you go, to ensure the heat level is to your liking.
  4. Lemon Zest: Use organic lemons if possible, as their zest is free from pesticides and waxes.

Prep Time:

  • 10 minutes

Cooking Time:

  • 20 minutes

Total Time:

  • 30 minutes

Nutritional Information:

  • Calories: 620 per serving
  • Protein: 22 grams per serving
  • Sodium: 620 milligrams per serving


Calabrian Chile & Burrata Pasta with Peas is a dish that brings together the best of Italian flavors in a simple yet sophisticated way. The combination of spicy chiles, creamy burrata, and sweet peas creates a harmonious blend that is sure to please any palate. This recipe is ideal for a quick weeknight dinner yet elegant enough for entertaining guests. With its vibrant colors and bold flavors, it’s a meal that not only satisfies hunger but also delights the senses. Enjoy this pasta with family and friends, and savor the wonderful flavors of Italy in every bite.

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