Decadent Delight: Chocolate Chip Cookie Dough Brownie Bombs

Indulge in the ultimate treat with Chocolate Chip Cookie Dough Brownie Bombs! These irresistible goodies feature egg-free cookie dough wrapped in fudgy brownies, all coated in a luscious layer of milk chocolate. Perfect for any occasion, these brownie bombs are sure to delight.


For the Cookie Dough:

  • 3/4 cup butter, softened
  • 3/4 cup brown sugar
  • 1/4 cup white sugar
  • 2 tbsp milk
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • Pinch of salt
  • 1 cup miniature chocolate chips (plus extra for garnish)

For the Brownie Layer:

  • 1 package fudge brownie mix (prepared and cooled)

For the Chocolate Coating:

  • 1 package Candiquik or chocolate almond bark


Create the Cookie Dough:

  1. Cream together softened butter and sugars until smooth.
  2. Mix in milk and vanilla extract.
  3. Gradually add flour and salt, mixing until dough forms.
  4. Fold in chocolate chips.
  5. Shape dough into small balls, place on a foil-lined baking sheet, and freeze for 1 hour.

Prepare the Brownie Encasement:

  1. Cut cooled brownies into 1-inch squares.
  2. Flatten each square in your hand, place a cookie dough ball in the center, and wrap the brownie around it.
  3. Smooth any cracks and freeze for 30 minutes.

Chocolate Coating:

  1. Melt chocolate bark according to package instructions.
  2. Dip each brownie bomb in melted chocolate, letting excess drip off.
  3. Place on foil-lined sheet and sprinkle with extra chocolate chips.
  4. Let chocolate set completely.

Chill and Serve:

  1. Store in an airtight container in the fridge or freezer.

Prep Time: 2 hours Calories: Approx. 150 Kcal per bomb


  • Use a fudgy brownie mix for better texture.
  • Perfect for sharing at gatherings or as a luxurious treat for yourself.


Q1: Can I use store-bought cookie dough? A1: Yes, but ensure it’s egg-free for safety.

Q2: How long can I store these brownie bombs? A2: They can be stored in the fridge for up to a week or in the freezer for up to a month.

Q3: Can I use dark chocolate for the coating? A3: Absolutely! Dark chocolate adds a rich, slightly bitter contrast to the sweet cookie dough.

Q4: What’s the best way to serve these? A4: Serve chilled directly from the fridge for the best texture and flavor.

Chef’s Advice

For an extra burst of flavor, try adding a pinch of sea salt to the melted chocolate before dipping the brownie bombs. The salt enhances the sweetness and brings out the rich flavors of the chocolate and cookie dough.

Creating the ideal cookie dough for these brownie bombs involves using high-quality ingredients and proper techniques. Creaming the butter and sugars together until light and fluffy ensures a smooth, well-incorporated dough. Adding a splash of vanilla extract not only enhances the flavor but also balances the sweetness. Remember, the dough needs to be firm enough to hold its shape when rolled into balls, so don’t skip the freezing step!

Wrapping with Fudgy Brownies

The secret to perfect brownie bombs lies in the brownie layer. A fudgy brownie mix works best, providing a chewy, rich encasement for the cookie dough. When wrapping the cookie dough balls with brownie squares, make sure to flatten the brownie enough to fully cover the dough. This step ensures each bite has the perfect balance of brownie and cookie dough.

The Art of Chocolate Coating

Dipping the brownie bombs in melted chocolate is where the magic happens. Use good-quality chocolate or Candiquik for a smooth, glossy finish. Allow the excess chocolate to drip off before placing the bombs on a foil-lined sheet. Adding a sprinkle of mini chocolate chips or sea salt enhances both the flavor and presentation, making these treats irresistible.

Perfecting the Presentation

Presentation is key when serving these delightful treats. Arrange the brownie bombs on a decorative platter, garnished with extra mini chocolate chips or a dusting of cocoa powder. For a more elegant touch, drizzle some white chocolate over the top. Whether you’re serving them at a party or gifting them to friends, these brownie bombs are sure to impress.


Chocolate Chip Cookie Dough Brownie Bombs are a decadent treat that combines the best of both worlds: rich, fudgy brownies and creamy, egg-free cookie dough. Coated in a layer of smooth milk chocolate, these bites of heaven are perfect for any occasion. Whether you’re a seasoned baker or a beginner, this recipe is easy to follow and guarantees delicious results every time. Enjoy these delightful treats and share the joy with your loved ones!

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