Easy No-Bake Chocolate Hedgehog Slice Recipe

The No-Bake Hedgehog Slice Delight is a delectable dessert that combines the richness of chocolate with the texture of crushed biscuits and nuts, all in a no-bake format that’s perfect for those who want a sweet treat without the hassle of turning on the oven. This dessert is not only easy to make but also incredibly indulgent and perfect for various occasions, from casual get-togethers to more formal gatherings.

No-bake desserts also offer a canvas for creativity. They can be customized with different flavors, mix-ins, and toppings, allowing for endless variations. Whether it’s a decadent chocolate treat, a light and zesty lemon bar, or a layered dessert with fruits and cream, the possibilities are endless.

In addition to their deliciousness and versatility, no-bake desserts often have the advantage of being make-ahead friendly. Many need time to set in the refrigerator, making them a perfect option for entertaining or when planning meals in advance.

In summary, no-bake desserts stand out for their simplicity, variety, and the sheer pleasure they bring to both the maker and the eater. Whether you’re looking for a quick sweet fix, a show-stopping finale to a meal, or a fun cooking project, no-bake desserts offer something special for every occasion.

Step-by-Step Guide to Making No-Bake Hedgehog Slice Delight

Creating a No-Bake Hedgehog Slice Delight is a delightful and straightforward process, perfect for those looking to whip up a scrumptious treat without the heat of an oven. This dessert combines the crunch of biscuits, the richness of chocolate, and the nuttiness of your favorite nuts, all in a no-bake format that sets in your refrigerator. Here’s your step-by-step guide to making this delectable treat:

Ingredients:

  • For the Slice:

    • 250g plain biscuits (like Marie or digestive biscuits), crushed
    • 1 cup desiccated coconut
    • 1/2 cup chopped nuts (e.g., walnuts, almonds, or pecans)
    • 1/2 cup cocoa powder
    • 1 cup icing sugar, sifted
    • 1 teaspoon vanilla extract
    • 150g unsalted butter
    • 395g can sweetened condensed milk
  • For the Chocolate Topping:

    • 200g dark chocolate, chopped
    • 2 tablespoons unsalted butter
  • Instructions:
  1. Preparation:

    • Start by lining a square baking pan (about 20cm x 20cm) with baking paper, ensuring the edges overhang for easy removal later.
  2. Mix the Dry Ingredients:

    • In a large mixing bowl, combine the crushed biscuits, desiccated coconut, chopped nuts, cocoa powder, and sifted icing sugar. Stir them together to ensure an even mix of the ingredients.
  3. Melt Butter and Condensed Milk:

    • In a small saucepan, gently heat the unsalted butter and sweetened condensed milk over low heat. Stir continuously until the butter has fully melted and the mixture is smooth and well combined. Be careful not to let the mixture boil.
  4. Combine Wet and Dry Mixtures:

    • Pour the melted butter and condensed milk mixture into the bowl with your dry ingredients. Add the vanilla extract and stir everything together until well combined. The mixture should be thick and moist.
  5. Form the Slice Base:

    • Transfer the mixture into your prepared baking pan. Use the back of a spoon or a spatula to press the mixture firmly and evenly into the pan. It’s important to press down well to ensure the slice holds together when cut.
  6. Prepare the Chocolate Topping:

    • Melt the dark chocolate and unsalted butter together. This can be done in a heat-proof bowl in the microwave in short bursts, stirring in between, or over a double boiler on the stove. Once melted and smooth, pour the chocolate mixture over the slice base in the pan.
  7. Chill and Set:

    • Place the pan in the refrigerator and chill for at least 2 hours, or until the slice is firm and the chocolate topping has set.
  8. Slice and Serve:

    • Once set, use the overhanging baking paper to lift the slice out of the pan. Place it on a cutting board and cut into squares or bars with a sharp knife.

This No-Bake Hedgehog Slice Delight is not just a treat to eat but also a joy to make. Its rich, chocolaty flavor combined with the crunchy texture of biscuits and nuts makes it a hit among both kids and adults. Serve it as a dessert, a snack, or a sweet treat with your afternoon tea or coffee. Enjoy your delicious creation!

Variations and Customizations

The No-Bake Hedgehog Slice Delight offers a wonderful canvas for creative variations and customizations, allowing you to tailor the dessert to suit different tastes and occasions. Here are some ideas to inspire you to adapt and personalize this delightful treat:

Flavor Variations:

  1. Mint Chocolate: Add a few drops of mint extract to the chocolate topping for a refreshing twist. You could also mix in some crushed mint candies into the base for added texture and flavor.
  2. Orange Zest: Incorporate the zest of one orange into the base mixture for a citrusy contrast to the rich chocolate. A little orange liqueur can also enhance this flavor.
  3. Mocha Delight: Mix a teaspoon of instant espresso powder into the chocolate topping for a subtle coffee flavor that complements the chocolate beautifully.
  4. Salted Caramel: Drizzle salted caramel over the base before adding the chocolate layer, and sprinkle a little sea salt on top of the chocolate layer before it sets for a sweet and salty combination.

Texture Variations:

  1. Layered Surprise: Add a layer of your favorite fruit jam or preserves over the biscuit base and before the chocolate layer for a fruity surprise in every bite.
  2. Marshmallow Frenzy: Stir in mini marshmallows into the base mixture for a gooey texture, or place a layer of marshmallows under the chocolate topping for a s’mores-like experience.
  3. Crunch Factor: Incorporate rice crisps or crushed cereal into the base mixture for an extra crispy texture that contrasts with the creamy chocolate topping.

Dietary Adjustments:

  1. Gluten-Free: Use gluten-free biscuits for the base to make this dessert suitable for those with gluten sensitivities or celiac disease.
  2. Vegan Adaptation: Substitute the butter with coconut oil, the condensed milk with a vegan condensed milk alternative, and use dairy-free dark chocolate for the topping to cater to a vegan diet.

Decorative Touches:

  1. Toppings Galore: Before the chocolate sets, sprinkle the top with shredded coconut, more crushed biscuits, freeze-dried raspberries, or edible glitter for a decorative and flavorful finish.
  2. Themed Decorations: Customize the top with themed decorations such as crushed candy canes for Christmas, heart-shaped sprinkles for Valentine’s Day, or colorful candies for birthdays.

Individual Servings:

  1. Mini Delights: Press the base mixture into mini muffin tins and top with chocolate for bite-sized treats, perfect for parties and easy sharing.
  2. Slice Variants: Experiment with different pan shapes and sizes for varying slice thickness and presentation styles. You can also use cookie cutters on the set mixture to create unique shapes.

By experimenting with these variations and customizations, you can make the No-Bake Hedgehog Slice Delight uniquely yours, catering to different tastes and making it perfect for any occasion.

Serving and Presentation Tips

Serving and presenting your No-Bake Hedgehog Slice Delight in an appealing way can elevate the overall enjoyment of this delicious treat. Here are some tips to help you serve and present your dessert beautifully:

1. Chill Before Cutting:

  • Ensure the slice is thoroughly chilled and set before attempting to cut it. This helps in achieving clean, neat slices. A hot knife (dipped in hot water and then wiped dry) can also aid in slicing through the chocolate layer more smoothly.

2. Size and Shape:

  • Consider the size and shape of your slices. Traditional squares or rectangles are classic, but you could also try cutting them into triangles or using cookie cutters for fun shapes, especially for special occasions or themed parties.

3. Plating:

  • Use a nice serving plate or platter to arrange your slices. For an extra touch of elegance, you can place each slice on a small piece of parchment paper or a cupcake liner.

4. Garnishing:

  • A light dusting of icing sugar, cocoa powder, or edible gold dust can add a simple yet sophisticated finish. Fresh berries, a sprig of mint, or edible flowers can also add a pop of color and a fresh contrast to the rich chocolate.

5. Layered Serving Glasses:

  • For a different presentation, consider deconstructing the slice into layers and serving them in clear glasses. Layers of crushed biscuit mixture, a drizzle of the melted chocolate mixture, and a sprinkle of nuts or coconut can create a visually appealing dessert parfait.

6. Accompaniments:

  • Serve your Hedgehog Slice with a side of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel or chocolate sauce for added decadence. A hot beverage like coffee, tea, or a glass of cold milk can complement the richness of the dessert.

7. Seasonal Touches:

  • Tailor your presentation to the season or occasion. Use seasonal fruits, themed decorations, or colored garnishes to align with holidays, celebrations, or the time of year.

8. Dessert Boards:

  • Create a dessert board by arranging slices of the Hedgehog Slice alongside other sweet treats, such as chocolates, fruits, nuts, and cheeses. This is perfect for gatherings and offers a variety of flavors and textures for guests to enjoy.

9. Personal Touch:

  • Adding a personal touch, such as a handwritten label or a small note describing the dessert, can make the serving experience more intimate and special, especially if the dessert is being given as a gift.

Remember, the key to a great presentation is not just in how the dessert looks, but also in how it’s served and enjoyed. Take the time to present your No-Bake Hedgehog Slice Delight in a way that enhances its appeal and complements its delicious taste.

Storage and Shelf Life

Proper storage of your No-Bake Hedgehog Slice Delight is essential for maintaining its freshness, texture, and flavor, as well as extending its shelf life. Here are some tips on how to store this delicious treat and information on its expected shelf life:

Storage Instructions:

  1. Refrigeration:
    • The No-Bake Hedgehog Slice should be stored in the refrigerator. Place the slices in an airtight container, separating layers with parchment paper to prevent them from sticking together.
  2. Airtight Container:
    • Using an airtight container is crucial to prevent the slices from absorbing odors from the refrigerator and to maintain their moisture level.
  3. Avoid Direct Light and Heat:
    • Store the container in a part of the refrigerator that is away from direct light and not subject to frequent temperature changes, such as the constant opening and closing of the fridge door.

Shelf Life:

  1. In the Refrigerator:
    • When stored properly in the refrigerator, the No-Bake Hedgehog Slice can last up to 1 week. The high sugar and fat content act as preservatives, which help to extend its shelf life.
  2. Freezing for Longer Storage:
    • For longer storage, you can freeze the Hedgehog Slice. Wrap individual slices or the entire batch tightly in cling film or aluminum foil, then place in an airtight container or a freezer-safe bag. This method can extend the shelf life up to 3 months.

Defrosting:

  1. Thawing Individual Slices:
    • If you’ve frozen individual slices, you can thaw them by transferring the desired amount to the refrigerator for several hours or overnight.
  2. Thawing a Larger Batch:
    • For a larger batch, it’s best to allow the entire container to thaw slowly in the refrigerator to maintain the texture and quality of the slices.

Tips for Best Quality:

  1. Avoid Repeated Thawing and Freezing:
    • Repeatedly thawing and refreezing the slices can affect their texture and taste. It’s best to thaw only what you’ll consume.
  2. Check for Freshness:
    • Before consuming, always check any stored food for signs of spoilage, such as an off-smell or visible mold, especially if it has been stored for a while.
  3. Serving After Storage:
    • For the best flavor and texture, let the slices sit at room temperature for a few minutes after removing them from the refrigerator or freezer. This slight tempering can enhance the eating experience.

By following these storage and shelf life guidelines, you can ensure that your No-Bake Hedgehog Slice Delight remains delicious and safe to eat, allowing you to enjoy this treat over a more extended period.

FAQs :

Why is it called hedgehog slice?

The term “Hedgehog Slice” refers to a popular no-bake dessert that originates from Australia and New Zealand. It’s named for its textured appearance, which is reminiscent of a hedgehog’s spiny back. This texture is created by the crushed biscuits, nuts, and sometimes coconut or other ingredients mixed into a chocolatey, fudgy base, which, when sliced, reveals a rough, uneven surface similar to the look of hedgehog spines.

Can I Freeze No-Bake Hedgehog Slice Delight?

Yes, you can freeze the No-Bake Hedgehog Slice Delight. To do so, wrap it tightly in cling film or aluminum foil, then place it in an airtight container or a freezer-safe bag. This method can extend its shelf life up to 3 months. When you’re ready to enjoy it, thaw the slices in the refrigerator overnight or at room temperature for a few hours.

What Are Some Healthy Substitutions?

For a healthier version of the Hedgehog Slice, consider the following substitutions:

  • Reduce Sugar: Use a reduced amount of icing sugar or substitute with a powdered alternative sweetener.
  • Healthy Fats: Replace butter with coconut oil for its medium-chain fatty acids.
  • Dark Chocolate: Opt for high-cocoa-content dark chocolate, which contains less sugar and more antioxidants than milk chocolate.
  • Whole Grains: Use whole grain biscuits for the base to increase fiber content.
  • Natural Sweeteners: Consider using dates or figs blended into a paste as part of the base for natural sweetness and fiber.
  • Print
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    Easy No-Bake Chocolate Hedgehog Slice Recipe – Delicious & Quick


    • Author: Clare
    • Total Time: The total time would be around 3 hours and 15 minutes, combining the prep time and the chilling time in the fridge to ensure the slice sets properly
    • Yield: The recipe typically yields about 20 servings, depending on how the slice is cut. This is based on using a standard-sized slice tin, such as an 18cm x 28cm tin
    • Diet: Gluten Free

    Description

    Indulge in the simplicity and deliciousness of a No-Bake Chocolate Hedgehog Slice, a favorite that combines the crunch of biscuits with the richness of chocolate in a treat that’s perfect for any occasion. Here’s how you can make it, along with some variations to suit different tastes and dietary needs.


    Ingredients

    Scale
    • For the Slice:
      • 250g plain biscuits (like Marie or digestive biscuits), crushed
      • 1 cup desiccated coconut
      • 1/2 cup chopped nuts (e.g., walnuts, almonds, or pecans)
      • 1/2 cup cocoa powder
      • 1 cup icing sugar, sifted
      • 1 teaspoon vanilla extract
      • 150g unsalted butter
      • 395g can sweetened condensed milk
    • For the Chocolate Topping:
      • 200g dark chocolate, chopped
      • 2 tablespoons unsalted butter


    Instructions

    1. Prepare the Tin: Line an 18cm x 28cm slice tin with baking paper.
    2. Melt: Combine butter, sweetened condensed milk, and dark chocolate in a microwave-safe bowl. Heat and stir until melted and smooth.
    3. Mix: Fold in the crushed biscuits, desiccated coconut, walnuts (if using), and cocoa powder until well combined.
    4. Press: Transfer the mixture to the prepared tin, pressing firmly to form an even layer.
    5. Chocolate Topping: Melt the extra dark chocolate with vegetable or coconut oil and spread over the base. Chill for at least 3 hours.
    6. Serve: Cut into pieces and enjoy. Store leftovers in the fridge for up to 5 days or freeze for longer storage​
    • Prep Time: 15 minutes
    • Cook Time: here's no cook time involved since it's a no-bake recipe. The melting of ingredients, which is part of the preparation, is included in the prep time.
    • Category: Dessert
    • Method: No-Bake
    • Cuisine: Australia and New Zealand

    Keywords: No-Bake Hedgehog Slice ,Chocolate Biscuit Slice, Easy Dessert Recipes, Australian Desserts , Nut-Free Hedgehog Slice, Vegan Chocolate Slice ,Gluten-Free Dessert , Quick No-Bake Treats ,

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