This Pink Dragon Fruit Layer Cake is a vibrant and exotic dessert that showcases the delightful flavors and colors of dragon fruit. With a base of buckwheat and coconut sponge, layers of raspberry chia jam, creamy dragon fruit mousse, and a delicate pink jelly, this cake is as visually stunning as it is delicious.
Ingredients:
- Sponge Cake:
- 1 ⅓ cups buckwheat flour
- ½ cup fine shredded coconut
- ¾ tsp baking powder
- ½ tsp baking soda
- 1 tbsp pink pitaya powder
- ¼ cup canned coconut cream
- ⅛ cup water
- ¼-½ cup light-colored sweetener (e.g., rice malt syrup or maple syrup)
- ¼ cup beetroot juice
- 3 tbsp aquafaba
- Raspberry Chia Jam:
- ¼ cup raspberries
- 1 tbsp chia seeds
- 1 tbsp light-colored sweetener
- Dragon Fruit Mousse:
- ¾ cup cashews (soaked overnight)
- ¾ cup canned coconut cream
- 3 tbsp light-colored sweetener
- 1 tbsp pink pitaya powder
- ½ tsp agar powder
- Jelly:
- 1 tsp agar powder
- Water (sufficient to dissolve)
- 3 tbsp light-colored sweetener
- 1 tbsp pink pitaya powder
Directions:
- Sponge Cake: Preheat the oven to 356°F (180°C). Mix dry ingredients and wet ingredients separately, then combine. Whisk aquafaba until bubbly and fold into the batter. Pour into a lined 15cm cake tin, bake for 20 minutes, and let cool.
- Chia Jam Layer: Mash raspberries with chia seeds and sweetener, then spread over the cooled sponge.
- Dragon Fruit Mousse: Blend soaked cashews with half the coconut cream, sweetener, and pitaya powder. Heat remaining coconut cream with agar, combine with the cashew mixture, pour over sponge, and chill.
- Prepare Jelly: Simmer agar in water, add sweetener and pitaya powder, pour over set mousse. Chill until firm.
- To Serve: Remove from tin, slice, and garnish as desired.
Tips:
- Adjust the pink hue by varying the amount of pitaya powder.
- Ensure a smooth mousse by blending the cashews thoroughly.
- Garnish with fresh dragon fruit slices, edible flowers, or shredded coconut for an enhanced presentation.
FAQs:
- Can I substitute another fruit for dragon fruit? Yes, you can use similar textured fruits like kiwi or berries, but the unique color might vary.
- What can I use instead of agar powder? If agar is unavailable, gelatin can be used as an alternative, but the amounts and method may need adjustment.
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Yield: 8 servings
Category: Dessert
Method: Baking
Cuisine: Fusion
Diet: Vegan
Conclusion:
This Pink Dragon Fruit Layer Cake is a perfect celebration cake that combines health-conscious ingredients with a stunning presentation. It’s ideal for anyone looking to impress with a unique, flavorful, and visually appealing dessert. Enjoy crafting this beautiful creation that’s sure to be a conversation starter at any gathering!