Apple Cinnamon Roll Cupcakes (Print Version)

# Ingredients:

01 - 1 tube (8 oz) refrigerated crescent rolls or dough sheet.
02 - 1 medium apple, small diced.
03 - 3 tablespoons unsalted butter, melted, divided.
04 - 1/3 cup sugar (can mix brown and white).
05 - 3/4 teaspoon cinnamon (or to taste).
06 - 1/2 cup powdered sugar.
07 - 1 teaspoon maple syrup.
08 - 1 tablespoon milk.

# Instructions:

01 - Heat oven to 350°F.
02 - Line cupcake pan with 8 liners.
03 - Unroll dough on parchment and seal perforations if using crescent rolls.
04 - Brush with 2 tablespoons melted butter.
05 - Mix cinnamon and sugar and sprinkle over butter.
06 - Add diced apples.
07 - Roll into a log from the long side and cut into 8 pieces (1.5 inches each).
08 - Place each piece in the cupcake liners.
09 - Brush tops with remaining butter.
10 - Bake for 15 minutes until golden.
11 - Mix powdered sugar, maple syrup, and milk to create the glaze.
12 - Drizzle the glaze over warm rolls.

# Notes:

01 - Quick fall dessert ready in under 30 minutes.
02 - Cover with foil if browning too quickly.

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