Apple Cinnamon Rolls (Print Version)
Ingredients:
01 -
All-purpose flour: 4 cups, for dough structure.
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Granulated sugar: 1/4 cup, for sweetness in dough.
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Active dry yeast: 1 packet (2 1/4 tsp), for leavening.
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Salt: 1 tsp, to balance flavors.
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Ground cinnamon: 1/2 tsp, for dough flavor.
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Milk: 1 cup, warmed for dough.
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Unsalted butter: 1/4 cup, melted for dough.
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Eggs: 2 large, for binding.
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Apples: 2 cups, peeled and diced for filling (Granny Smith or preferred variety).
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Brown sugar: 1/4 cup, for apple filling sweetness.
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Ground cinnamon: 1 tsp, for apple filling spice.
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Lemon juice: 1 tbsp, to prevent browning and add flavor.
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Cornstarch: 1 tbsp, to thicken filling.
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Powdered sugar: 1 cup, for icing.
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Milk: 2 tbsp, for icing consistency.
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Vanilla extract: 1 tsp, for icing flavor.
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Vanilla ice cream: for serving.
Instructions:
01 -
In a large bowl, combine 2 cups of flour, granulated sugar, yeast, salt, and ground cinnamon.
02 -
In a separate bowl, mix warmed milk, melted butter, and eggs.
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Pour the wet ingredients into the dry ingredients, mixing until combined. Gradually add the remaining flour until a soft dough forms.
04 -
Turn the dough onto a floured surface and knead for 5-7 minutes until smooth and elastic.
05 -
Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1 hour, or until doubled in size.
06 -
In a bowl, combine diced apples, brown sugar, ground cinnamon, lemon juice, and cornstarch. Mix well and set aside.
07 -
Once the dough has risen, punch it down and roll it into a rectangle (about 1/4 inch thick). Spread the apple filling evenly over the dough.
08 -
Starting from one long edge, roll the dough tightly into a log. Pinch the seam to seal.
09 -
Cut the log into 12 equal pieces and place them in a greased 9x13-inch baking dish.
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Cover the rolls with a towel and let them rise for another 30-45 minutes until puffy.
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Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes until golden brown.
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In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth to make the icing.
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Drizzle the icing over warm rolls and serve each roll with a scoop of vanilla ice cream on top.
Notes:
01 -
These Apple Cinnamon Rolls are filled with spiced apples and topped with creamy vanilla ice cream for a warm and cozy dessert or breakfast.
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Perfect for cool mornings, family gatherings, or a special treat.
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The combination of warm rolls and cold ice cream is a delightful contrast that makes these extra indulgent.