Apple Salad (Print Version)
Ingredients:
01 -
4 large Honeycrisp apples, cubed.
02 -
1 lemon, juiced.
03 -
⅓ cup mayonnaise.
04 -
1½ tbsp brown sugar.
05 -
2 ribs celery, thinly sliced.
06 -
1 cup seedless red grapes, halved.
07 -
½ cup chopped pecans.
08 -
½ cup dried cranberries.
Instructions:
01 -
Drizzle cubed apples with fresh lemon juice to prevent browning.
02 -
In a small bowl, whisk together mayonnaise and brown sugar until smooth and creamy.
03 -
In a large bowl, combine apples, celery, grapes, pecans, and cranberries. Toss gently to combine.
04 -
Pour the dressing over the salad and mix until evenly coated.
05 -
Cover and refrigerate for 30 minutes to allow flavors to blend.
Notes:
01 -
This Apple Salad is a refreshing combination of crisp apples, juicy grapes, and crunchy pecans, with a tangy-sweet mayo-brown sugar dressing.
02 -
Chilling the salad for 30 minutes helps the flavors meld together beautifully.