Banana Chocolate Heaven Roll (Print Version)
Ingredients:
01 -
1 large ripe banana.
02 -
4 slices of bread (crusts removed).
03 -
½ cup chocolate hazelnut spread (e.g., Nutella).
04 -
½ cup semi-sweet chocolate chips.
05 -
2 tbsp melted butter.
06 -
2 tbsp granulated sugar.
07 -
1 tsp ground cinnamon.
08 -
Powdered sugar for dusting (optional).
09 -
Fresh strawberries or whipped cream (optional, for serving).
Instructions:
01 -
Flatten each slice of bread with a rolling pin. Spread a thin layer of chocolate hazelnut spread over each slice.
02 -
Cut the banana into quarters lengthwise. Place one banana piece along the edge of each bread slice and sprinkle with chocolate chips. Roll the bread tightly around the banana, forming a log.
03 -
Brush each roll with melted butter. In a small bowl, mix sugar and cinnamon. Roll the banana logs in the cinnamon-sugar mixture until fully coated.
04 -
Heat a non-stick skillet over medium heat. Place the rolls seam side down in the skillet, cooking for 2-3 minutes per side, until golden brown and crispy. Turn carefully to cook evenly on all sides.
05 -
Once golden, remove from the skillet and allow to cool slightly. Dust with powdered sugar if desired, and serve with fresh strawberries or whipped cream for an extra indulgence.
Notes:
01 -
Banana Chocolate Heaven Roll is a sweet and indulgent treat that combines ripe banana, rich chocolate hazelnut spread, and a crispy cinnamon-sugar coating.