Banana Pudding Cheesecake (Print Version)
# Ingredients:
01 -
1 1/2 cups vanilla wafer crumbs (about 40-45 wafers, crushed).
02 -
1/4 cup granulated sugar (for crust).
03 -
1/2 cup unsalted butter, melted.
04 -
4 (8 oz) packages cream cheese, softened.
05 -
1 cup granulated sugar (for cheesecake filling).
06 -
1 cup sour cream.
07 -
1/4 cup all-purpose flour.
08 -
4 large eggs.
09 -
1 cup heavy cream (for cheesecake filling).
10 -
1/2 cup banana pudding mix (instant).
11 -
1 tsp vanilla extract.
12 -
2 ripe bananas, mashed.
13 -
1 cup heavy cream (for whipped topping).
14 -
2 tbsp granulated sugar (for whipped topping).
15 -
1 tsp vanilla extract (for whipped topping).
16 -
Sliced bananas (for garnish).
17 -
Extra vanilla wafers (for garnish).
# Instructions:
01 -
Preheat your oven to 350°F (175°C).
02 -
In a medium bowl, combine the vanilla wafer crumbs, granulated sugar, and melted butter. Mix until evenly coated. Press the mixture into the bottom of a 9-inch springform pan to form an even layer. Bake for 8-10 minutes, then remove from the oven and let cool.
03 -
In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. Mix in the sour cream and flour until well combined.
04 -
Add the eggs one at a time, beating on low speed after each addition until just combined. Stir in the banana pudding mix and vanilla extract, then fold in the mashed bananas.
05 -
Pour the cheesecake batter over the cooled crust in the springform pan.
06 -
Lower the oven temperature to 325°F (163°C). Bake for 50-60 minutes, or until the center is set and the edges are slightly puffed.
07 -
Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour. Remove the cheesecake from the oven and chill in the refrigerator for at least 4 hours, or overnight.
08 -
In a medium bowl, beat the heavy cream, granulated sugar, and vanilla extract until stiff peaks form to prepare the whipped cream topping.
09 -
Once the cheesecake is chilled and set, remove it from the springform pan. Spread or pipe the whipped cream over the top of the cheesecake.
10 -
Garnish with sliced bananas and extra vanilla wafers before serving.
# Notes:
01 -
This Banana Pudding Cheesecake combines the creamy texture of classic cheesecake with the nostalgic flavor of banana pudding.
02 -
The vanilla wafer crust adds a crunchy contrast to the smooth cheesecake, while the whipped cream topping and fresh bananas make it even more indulgent.