Beef And Mushroom Stroganoff (Print Version)
Ingredients:
01 -
1 lb beef sirloin, thinly sliced.
02 -
1 lb mushrooms, sliced.
03 -
1 onion, chopped.
04 -
1 cup beef broth.
05 -
1/2 cup sour cream.
06 -
Salt and pepper, to taste.
07 -
1 package egg noodles.
Instructions:
01 -
Prepare the egg noodles according to the package instructions. Drain and set aside.
02 -
In a large skillet, cook the beef over medium heat until browned. Remove from the skillet and set aside.
03 -
In the same skillet, sauté the onions and mushrooms until tender and fragrant.
04 -
Pour in the beef broth, bringing it to a simmer.
05 -
Stir in the sour cream until the sauce is smooth and creamy.
06 -
Return the cooked beef to the skillet. Let everything simmer together for about 10 minutes, allowing the flavors to meld.
07 -
Spoon the creamy beef and mushroom mixture over the cooked egg noodles. Enjoy this warm, comforting dish!.
Notes:
01 -
Creamy, rich, and full of flavor, this beef and mushroom stroganoff is perfect for a cozy fall evening. Simple to make and delicious to eat!.