Beef and Broccoli Lomein (Print Version)
# Ingredients:
01 -
1 pound steak (flank or sirloin).
02 -
1 tablespoon cornstarch.
03 -
3 tablespoons soy sauce.
04 -
1 tablespoon rice wine vinegar.
05 -
1 teaspoon ginger powder.
06 -
2 tablespoons sesame oil.
07 -
¼ cup diced onions.
08 -
⅛ cup diced garlic.
09 -
⅛ cup diced ginger.
10 -
16 ounces noodles.
11 -
16 ounces broccoli.
12 -
¾ cup dark soy sauce.
13 -
½ cup honey.
14 -
½ cup oyster sauce.
15 -
⅛ cup rice vinegar.
16 -
1 tablespoon browning (optional).
17 -
2 tablespoons cornstarch + 2 tablespoons water for slurry.
# Instructions:
01 -
Cook noodles according to package directions, drain and set aside.
02 -
Mix soy sauce, oyster sauce, honey, rice vinegar. Add cornstarch slurry.
03 -
Season beef with soy sauce, cornstarch, vinegar and ginger.
04 -
Sear beef in hot wok with sesame oil, remove from pan.
05 -
Sauté aromatics, add broccoli and noodles, stir-fry on high.
06 -
Add sauce gradually while stirring. Return beef to pan and cook together.
# Notes:
01 -
Can use spaghetti instead of lomein noodles.
02 -
Browning sauce optional for color.