Biscoff Caramel (Print Version)
Ingredients:
01 -
¼ cup granulated sugar.
02 -
½ cup unsalted butter.
03 -
1 ½ cups Biscoff cookie crumbs.
04 -
1 cup packed brown sugar.
05 -
½ cup unsalted butter.
06 -
¼ cup light corn syrup or honey.
07 -
½ cup sweetened condensed milk.
08 -
½ tsp vanilla extract.
09 -
1 cup Biscoff cookie spread.
10 -
½ cup semi-sweet chocolate chips.
11 -
2 tbsp heavy cream.
12 -
Extra crushed Biscoff cookies for garnish (optional).
Instructions:
01 -
Cover an 8x8-inch baking pan with parchment, leaving ends hanging out for easy lifting.
02 -
In a bowl, blend Biscoff crumbs, sugar, and melted butter until uniformly mixed.
03 -
Compress the mixture into the pan's base evenly. Cool in the fridge while making the caramel.
04 -
In a saucepan over medium heat, meld brown sugar, butter, and corn syrup or honey, stirring until homogenous.
05 -
Let it boil gently while stirring for 2-3 minutes.
06 -
Remove from heat, add condensed milk and vanilla, and stir till smooth.
07 -
Pour this over the cooled base, spread uniformly, and chill until the caramel firms up, about 1 hour.
08 -
Microwave Biscoff spread for 20-30 seconds until liquid.
09 -
In another bowl, microwave chocolate and heavy cream together, stirring intermittently until they melt and blend smoothly.
10 -
Layer the heated Biscoff spread over the set caramel.
11 -
Drizzle and manipulate the melted chocolate over the Biscoff layer into a marbled design.
12 -
Optionally sprinkle more crushed Biscoff cookies on top.
13 -
Chill for a minimum of 2 hours, ensuring it is fully firm.
14 -
Lift using the parchment, cut into preferred shapes, and delve into this delightful Biscoff Caramel Slice!.
Notes:
01 -
Optional garnish with extra crushed Biscoff cookies enhances presentation.
02 -
Ensure proper chilling of each layer to achieve the best texture.