Black Forest Cheesecake Delight (Print Version)
Ingredients:
01 -
1 ½ cups crushed chocolate cookies.
02 -
¼ cup melted butter.
03 -
3 (8 oz) packages cream cheese, softened.
04 -
1 cup sugar.
05 -
1 teaspoon vanilla extract.
06 -
3 large eggs.
07 -
½ cup sour cream.
08 -
¼ cup cocoa powder.
09 -
1 can cherry pie filling.
10 -
Whipped cream (for garnish).
11 -
Chocolate shavings (for garnish).
Instructions:
01 -
Preheat your oven to 325°F (160°C).
02 -
Mix the crushed chocolate cookies with melted butter and press the mixture evenly into the bottom of a springform pan. Set aside.
03 -
In a large bowl, beat the softened cream cheese, sugar, and vanilla extract together until smooth and creamy.
04 -
Add the eggs one at a time, mixing well after each addition.
05 -
Stir in the sour cream and cocoa powder until fully combined.
06 -
Pour the cheesecake mixture over the prepared crust.
07 -
Bake for 55-60 minutes, or until the center is set and the edges are slightly raised.
08 -
Turn off the oven, crack the door open, and allow the cheesecake to cool completely in the oven to avoid cracks.
09 -
Once cooled, spread the cherry pie filling evenly over the top of the cheesecake.
10 -
Garnish with whipped cream and chocolate shavings.
11 -
Refrigerate the cheesecake for at least 4 hours or overnight before serving for best results.
Notes:
01 -
Black Forest Cheesecake Delight is a rich and decadent dessert, combining the flavors of chocolate, cherries, and a creamy cheesecake filling. The cookie crust adds a satisfying crunch, while the cherry topping and whipped cream create a classic Black Forest flavor.