Blueberry Dream Cheesecake (Print Version)
Ingredients:
01 -
½ cup melted butter.
02 -
1½ cups graham cracker crumbs.
03 -
2 cups fresh blueberries.
04 -
¾ cup sugar.
05 -
2 tbsp cornstarch.
06 -
1 tbsp lemon juice.
07 -
3 packages (8 oz each) cream cheese, softened.
08 -
1 cup sugar.
09 -
1 tsp vanilla extract.
10 -
3 large eggs.
11 -
½ cup sour cream.
12 -
Fresh blueberries (for garnish).
13 -
Mint leaves (for garnish).
Instructions:
01 -
Preheat your oven to 325°F (165°C) and lightly grease a 9-inch springform pan.
02 -
Combine graham cracker crumbs and melted butter, then press firmly into the pan to form the crust.
03 -
In a saucepan, cook blueberries, ¾ cup sugar, cornstarch, and lemon juice over medium heat for about 10 minutes until thickened. Set aside to cool.
04 -
In a large bowl, beat cream cheese, 1 cup sugar, and vanilla extract until smooth. Add eggs one at a time, mixing well after each addition. Gently stir in sour cream.
05 -
Spread half of the cream cheese mixture over the crust, then layer with half of the blueberry sauce. Repeat with the remaining portions.
06 -
Use a knife to swirl the top, creating a marbled effect.
07 -
Bake for 60-70 minutes until the center is set. Cool on a wire rack for 1 hour, then refrigerate for at least 4 hours or overnight.
08 -
Before serving, garnish with fresh blueberries and mint leaves.
Notes:
01 -
This cheesecake combines a creamy filling with a sweet, tangy blueberry sauce, making it the perfect dessert for any occasion.
02 -
Chilling the cheesecake overnight ensures the best texture and flavor.