Blueberry Lemon Cookie Bars (Print Version)
# Ingredients:
01 -
½ cup unsalted butter, softened.
02 -
¾ cup granulated sugar.
03 -
1 large egg.
04 -
1 teaspoon vanilla extract.
05 -
Zest of 1 lemon.
06 -
1 tablespoon fresh lemon juice.
07 -
1½ cups all-purpose flour.
08 -
½ teaspoon baking powder.
09 -
¼ teaspoon salt.
10 -
1 cup fresh blueberries.
11 -
½ cup white chocolate chips.
12 -
2 tablespoons heavy cream.
13 -
Fresh blueberries (for garnish).
14 -
Lemon zest (for garnish).
# Instructions:
01 -
Preheat your oven to 350°F (175°C). In a bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg, vanilla extract, lemon zest, and lemon juice.
02 -
In a separate bowl, sift together the flour, baking powder, and salt. Gradually mix the dry ingredients into the wet mixture. Gently fold in the fresh blueberries.
03 -
Spread the batter evenly into a prepared baking pan. Bake for 12-15 minutes, or until the edges are just golden and the center is set. Let the bars cool on a wire rack.
04 -
In a microwave-safe bowl, heat the white chocolate chips and heavy cream in short bursts, stirring until smooth. Drizzle the melted white chocolate over the cooled cookie bars.
05 -
Garnish with fresh blueberries and a sprinkle of lemon zest. Cut into squares and enjoy!.
# Notes:
01 -
Tip: For extra flavor, you can add more lemon zest to the batter or garnish!.