01 - 
                In a large bowl, mix the blueberries, mini marshmallows, pineapple chunks, and sliced almonds together.
              
              
              
                02 - 
                In a separate bowl, whisk the whipped cream and vanilla yogurt until well combined and smooth.
              
              
              
                03 - 
                Gently fold the creamy mixture into the blueberry mixture, ensuring everything is evenly coated.
              
              
              
                04 - 
                Refrigerate for at least 1 hour to allow the flavors to meld before serving.