Blueberry Mousse Cheesecake (Print Version)

Ingredients:

01 - Graham cracker crumbs: 1 1/2 cups, for the crust.
02 - Granulated sugar: 1/4 cup, to add sweetness to the crust.
03 - Unsalted butter: 1/2 cup, melted, to bind the crust ingredients.
04 - Cream cheese: 16 oz, softened, for the creamy cheesecake layer.
05 - Granulated sugar: 1/2 cup, to sweeten the cheesecake layer.
06 - Large eggs: 2, for structure in the cheesecake layer.
07 - Vanilla extract: 1 tsp, for flavor in the cheesecake layer.
08 - Fresh blueberries: 2 cups, to make the blueberry mousse.
09 - Granulated sugar: 1/2 cup, to sweeten the blueberry mousse.
10 - Lemon juice: 1 tbsp, for a touch of acidity in the mousse.
11 - Unflavored gelatin: 1 packet, to stabilize the blueberry mousse.
12 - Heavy cream: 2 cups, whipped, to create a light texture in the mousse.
13 - Fresh blueberries: For garnish.
14 - Whipped cream: For garnish.
15 - Blueberry sauce (optional): For an additional topping, if desired.

Instructions:

01 - Preheat oven to 325°F (165°C) and grease a 9-inch springform pan. Combine graham cracker crumbs, sugar, and melted butter. Press mixture firmly into the pan to form the crust. Bake for 10 minutes, then let cool completely.
02 - In a large bowl, beat softened cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each. Stir in vanilla. Pour over cooled crust and bake 35-40 minutes until center is set. Let cool completely.
03 - In a saucepan, cook blueberries, sugar, and lemon juice over medium heat until blueberries break down, about 10 minutes. Strain to remove skins, let cool. Sprinkle gelatin over 1/4 cup cold water; let stand 5 minutes. Stir gelatin into warm blueberry mixture until dissolved, then cool to room temperature. Fold whipped cream into the cooled mixture and spread over the cheesecake layer.
04 - Refrigerate for at least 4 hours or overnight for the best texture.
05 - Before serving, top with fresh blueberries, whipped cream, and optional blueberry sauce.

Notes:

01 - For best results, chill the cheesecake overnight.
02 - Optional blueberry sauce can be added for additional flavor.
03 - Serve chilled for a refreshing dessert.

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