Cajun Shrimp Alfredo (Print Version)
Ingredients:
01 -
1 lb boneless sirloin steak, thinly sliced.
02 -
1 tbsp olive oil.
03 -
1 tsp paprika.
04 -
1/2 tsp cayenne pepper.
05 -
1/2 tsp garlic powder.
06 -
1/4 tsp black pepper.
07 -
1 lb shrimp, peeled and deveined.
08 -
1 tbsp olive oil.
09 -
1/2 tsp paprika.
10 -
1/4 tsp garlic powder.
11 -
1/4 tsp black pepper.
12 -
1 (10.75 oz) can condensed cream of mushroom soup.
13 -
1 cup milk.
14 -
1/2 cup grated Parmesan cheese.
15 -
1/4 tsp dried oregano.
16 -
1/4 tsp garlic powder.
17 -
1/4 tsp black pepper.
18 -
1 lb penne pasta.
Instructions:
01 -
Cook the penne pasta according to package directions. Drain and set aside.
02 -
In a bowl, mix olive oil, paprika, garlic powder, and black pepper. Rub the mixture evenly over the steak and shrimp.
03 -
Grill or sauté the seasoned steak until it reaches your preferred doneness. Set aside.
04 -
In a skillet, sauté the seasoned shrimp until pink and fully cooked, about 3-4 minutes. Set aside.
05 -
In a large skillet, combine the cream of mushroom soup, milk, Parmesan cheese, oregano, garlic powder, and black pepper. Simmer over medium heat for 15-20 minutes, stirring occasionally, until the sauce thickens.
06 -
Add the cooked steak and shrimp to the skillet with the Alfredo sauce. Stir to coat the meat and shrimp with the creamy sauce.
07 -
Add the cooked pasta to the sauce mixture and toss everything together until well coated.
08 -
Serve immediately, and enjoy the creamy, spicy goodness of Cajun Shrimp and Steak Alfredo Pasta!.
Notes:
01 -
This Cajun Shrimp and Steak Alfredo Pasta is the perfect blend of Cajun spice, creamy Alfredo sauce, and tender steak and shrimp. A satisfying, flavorful meal for any occasion!.