Caramel Brownie Cheesecake (Print Version)
Ingredients:
01 -
1 box brownie mix (plus ingredients listed on the box).
02 -
24 oz cream cheese, softened.
03 -
1 cup granulated sugar.
04 -
3 large eggs.
05 -
1 teaspoon vanilla extract.
06 -
1/4 cup heavy cream.
07 -
1 cup caramel sauce (store-bought or homemade).
08 -
1/2 cup chocolate chips.
09 -
1/4 cup chopped brownies or chocolate chunks.
Instructions:
01 -
Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
02 -
Prepare the brownie mix according to the instructions on the box.
03 -
Spread the brownie batter evenly into the prepared pan and bake for about 20 minutes, or until set but still soft in the center.
04 -
Remove the pan from the oven and allow the brownie crust to cool slightly.
05 -
In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy.
06 -
Add the eggs one at a time, mixing well after each addition.
07 -
Stir in the vanilla extract and heavy cream, ensuring everything is well combined.
08 -
Pour the cheesecake mixture over the cooled brownie crust.
09 -
Bake for 50-60 minutes, or until the center is set and the edges are lightly browned.
10 -
Turn off the oven, crack the door open, and let the cheesecake cool in the oven for 1 hour.
11 -
Transfer the cheesecake to the refrigerator and chill for at least 4 hours, or overnight for best results.
12 -
Once fully chilled, spread the caramel sauce over the top of the cheesecake, allowing it to drip down the sides.
13 -
Sprinkle the top with chocolate chips and chopped brownies or chocolate chunks.
14 -
Slice and enjoy this indulgent, caramel-drizzled dessert!.
Notes:
01 -
Caramel Brownie Cheesecake is a rich, layered dessert with a fudgy brownie crust, a smooth and creamy cheesecake center, and a luscious caramel topping.
02 -
Adding chocolate chips and brownie pieces enhances the decadence, making this an irresistible treat for any occasion.