Cheesy Chicken Wraps (Print Version)
Ingredients:
01 -
2 large chicken breasts, diced.
02 -
1 tbsp olive oil.
03 -
2 tsp garlic powder.
04 -
1 tsp onion powder.
05 -
1 tsp paprika.
06 -
Salt and pepper, to taste.
07 -
1 cup shredded cheddar cheese.
08 -
1/2 cup shredded mozzarella cheese.
09 -
4 large flour tortillas.
10 -
1/2 cup creamy garlic sauce (store-bought or homemade).
11 -
Fresh parsley, chopped (optional, for garnish).
Instructions:
01 -
In a large bowl, mix the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
02 -
Heat a non-stick skillet over medium heat. Add the seasoned chicken and cook for 6-8 minutes, until fully cooked and browned on all sides. Remove from heat and set aside.
03 -
Lay out the tortillas and spread a spoonful of creamy garlic sauce on each one. Top with the cooked chicken, then sprinkle with shredded cheddar and mozzarella cheeses.
04 -
Fold the tortillas over the filling and place them back in the skillet, cooking for 2-3 minutes on each side until the cheese is melted and the tortillas are golden brown.
05 -
Slice the wraps in half, garnish with fresh parsley if desired, and enjoy immediately!.
Notes:
01 -
You can substitute chicken breasts with chicken thighs for a juicier texture.
02 -
Try using a grill pan to achieve a smoky flavor.
03 -
This recipe can be made dairy-free by using vegan cheese and a dairy-free garlic sauce.