Cherry Cupcakes (Print Version)
Ingredients:
01 -
1 1/2 cups all-purpose flour.
02 -
1 cup granulated sugar.
03 -
1/2 cup unsalted butter, softened.
04 -
1/2 cup milk.
05 -
2 large eggs.
06 -
1 1/2 tsp baking powder.
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1/4 tsp salt.
08 -
1 tsp vanilla extract.
09 -
1/2 cup maraschino cherries, chopped (plus extra for garnish).
10 -
1/2 cup unsalted butter, softened.
11 -
2 cups powdered sugar.
12 -
2 tbsp milk.
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1/2 tsp vanilla extract.
14 -
1/4 cup maraschino cherry juice.
Instructions:
01 -
Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
02 -
In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
03 -
Beat in eggs one at a time, then add vanilla extract.
04 -
In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the butter mixture, alternating with milk. Mix until just combined.
05 -
Fold in chopped maraschino cherries.
06 -
Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
07 -
Allow cupcakes to cool completely on a wire rack.
08 -
Beat softened butter in a bowl until creamy. Gradually add powdered sugar, milk, vanilla extract, and cherry juice. Beat until smooth and fluffy.
09 -
Once cupcakes are completely cooled, frost with the cherry-flavored frosting. Garnish with additional maraschino cherries if desired.
Notes:
01 -
Enjoy these Cherry Cupcakes—light, fruity, and perfect for any sweet occasion!.