Cherry Pistachio Cheesecake Bars (Print Version)
Ingredients:
01 -
1 ½ cups graham cracker crumbs.
02 -
½ cup unsalted butter (melted).
03 -
16 oz cream cheese (softened).
04 -
1 cup granulated sugar.
05 -
1 tsp vanilla extract.
06 -
3 large eggs.
07 -
1 cup sour cream.
08 -
½ cup chopped pistachios.
09 -
1 ½ cups cherry pie filling.
Instructions:
01 -
Preheat your oven to 325°F (165°C). Line a 9x13-inch baking pan with parchment paper.
02 -
In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared pan to form a crust.
03 -
In a large bowl, beat cream cheese and sugar until smooth. Add vanilla extract and mix well. Add eggs one at a time, beating well after each addition. Mix in sour cream until fully combined.
04 -
Pour the cream cheese mixture over the crust and spread evenly. Dollop the cherry pie filling over the cream cheese layer and gently swirl with a knife for a marbled effect. Sprinkle the chopped pistachios on top.
05 -
Bake for 40-45 minutes, or until the cheesecake is set and slightly golden around the edges.
06 -
Allow the bars to cool to room temperature, then refrigerate for at least 2 hours before cutting into squares.
Notes:
01 -
These cheesecake bars feature a creamy filling swirled with cherry pie filling and topped with crunchy pistachios, making them the perfect blend of textures and flavors.
02 -
For extra crunch, you can toast the pistachios before adding them to the top.