Carrot Cake Bars (Print Version)

Ingredients:

01 - Shredded carrots: 1 cup, for moisture and a veggie boost.

02 - All-purpose flour: 1 1/2 cups, for structure.

03 - Chocolate chips: 1/2 cup, for sweetness.

04 - Brown sugar: 1/2 cup, packed, for a sweet, rich flavor.

05 - Vegetable oil: 1/4 cup, for a moist texture.

06 - Large eggs: 2, for binding and richness.

01 - Preheat the oven to 350°F (175°C).

02 - In a large bowl, combine shredded carrots, flour, chocolate chips, brown sugar, vegetable oil, and eggs. Mix until well combined.

03 - Pour the batter into a greased baking pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

01 - These bars offer a perfect balance of sweetness with a hidden veggie twist, making them a great option for snacking anytime.

02 - For an extra touch of flavor, consider adding a pinch of cinnamon or nutmeg to the batter.