Chocolate Chip Cookie Pie (Print Version)
Ingredients:
01 -
½ cup melted butter.
02 -
1 cup brown sugar.
03 -
1 large egg.
04 -
1 teaspoon vanilla extract.
05 -
1 cup all-purpose flour, sifted.
06 -
½ teaspoon baking powder.
07 -
½ teaspoon salt.
08 -
⅛ teaspoon baking soda.
09 -
¾ cup chocolate chips.
Instructions:
01 -
Preheat the oven to 350°F (175°C) and grease a pie plate or 9x9-inch pan.
02 -
In a mixing bowl, whisk together melted butter and brown sugar until well combined.
03 -
Add vanilla extract, then mix in the egg until fully incorporated.
04 -
Gradually sift in the flour and gently mix to avoid lumps. Add baking powder, salt, and baking soda, mixing until everything is well combined.
05 -
Pour the batter into the prepared pan and spread it evenly.
06 -
Sprinkle the chocolate chips evenly on top of the batter.
07 -
Bake for 20-25 minutes until golden brown and slightly firm to the touch.
08 -
Allow the pie to cool slightly before serving.
Notes:
01 -
Chef’s Tip: Serve warm with vanilla ice cream for the ultimate indulgence.