Banana Brownies (Print Version)
# Ingredients:
01 -
½ cup unsalted butter, melted.
02 -
⅓ cup light brown sugar.
03 -
½ cup granulated sugar.
04 -
¼ tsp salt.
05 -
1½ tsp vanilla extract.
06 -
1 large egg.
07 -
½ cup mashed banana (about 1 medium-large banana).
08 -
1 cup all-purpose flour.
09 -
3-4 large bananas.
10 -
12 oz semi-sweet baking chocolate, finely chopped.
11 -
¾ cup creamy peanut butter.
12 -
1 cup heavy cream.
# Instructions:
01 -
Preheat your oven to 350°F (175°C). Line an 8 x 8-inch baking pan with parchment paper and lightly spray with cooking spray. Set aside.
02 -
In a large bowl, whisk together melted butter, brown sugar, granulated sugar, and salt until well combined.
03 -
Add the egg and vanilla extract, whisking just to combine.
04 -
Stir in mashed banana until smooth, then gradually mix in the flour until fully incorporated.
05 -
Pour the batter into the prepared pan and smooth the top.
06 -
Bake for 25 minutes or until the center is set and a toothpick comes out clean. Let the brownies cool completely in the pan before adding the topping.
07 -
For the ganache, place the chopped chocolate in a heatproof bowl. In a small saucepan, bring the heavy cream to a boil, then pour it over the chopped chocolate.
08 -
Let sit for 1-2 minutes, then stir until the chocolate is melted and smooth. Stir in creamy peanut butter until fully combined and velvety.
09 -
Slice the bananas in half lengthwise and arrange them evenly over the cooled brownies.
10 -
Pour the chocolate peanut butter ganache over the bananas, ensuring they are fully covered. Place the brownies in the fridge for 15 minutes to firm up the ganache.
# Notes:
01 -
These indulgent banana brownies are layered with fresh bananas and topped with a luscious chocolate peanut butter ganache.
02 -
A rich and decadent treat that's perfect for banana and chocolate lovers.