Chocolate Crack Pie (Print Version)
Ingredients:
01 -
1 1/2 cups graham cracker crumbs.
02 -
1/4 cup granulated sugar.
03 -
1/4 cup unsalted butter, melted.
04 -
1 cup granulated sugar.
05 -
1/2 cup packed brown sugar.
06 -
1/4 cup unsweetened cocoa powder.
07 -
1/4 cup all-purpose flour.
08 -
1/2 teaspoon salt.
09 -
1/2 cup unsalted butter, melted.
10 -
3 large eggs.
11 -
1 teaspoon vanilla extract.
12 -
1/2 cup heavy cream.
Instructions:
01 -
Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish.
02 -
In a medium bowl, mix together graham cracker crumbs, granulated sugar, and melted butter until well combined. Press the mixture firmly into the bottom and up the sides of the prepared pie dish.
03 -
Bake the crust for 8 minutes. Remove from the oven and let it cool while you prepare the filling.
04 -
In a large bowl, whisk together granulated sugar, brown sugar, cocoa powder, flour, and salt. Add melted butter, eggs, vanilla extract, and heavy cream. Whisk until smooth.
05 -
Pour the filling into the pre-baked crust, smoothing the top with a spatula.
06 -
Bake for 35-40 minutes, or until the filling is set and slightly puffed. The center may still jiggle a bit.
07 -
Allow the pie to cool completely on a wire rack before slicing.
Notes:
01 -
This Chocolate Crack Pie is a rich and indulgent dessert that's perfect for any chocolate lover.
02 -
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.