Peanut Butter Cupcakes (Print Version)
Ingredients:
01 -
1/2 cup unsweetened cocoa powder.
02 -
1/2 cup all-purpose flour.
03 -
1 tsp baking soda.
04 -
1/2 tsp salt.
05 -
1 cup granulated sugar.
06 -
1/2 cup vegetable oil.
07 -
2 large eggs.
08 -
1 tsp vanilla extract.
09 -
1/2 cup milk.
10 -
1/2 cup creamy peanut butter (for filling).
11 -
1/4 cup powdered sugar (for filling).
12 -
2 tbsp milk (for filling).
13 -
1/2 cup unsalted butter (softened, for frosting).
14 -
1 cup creamy peanut butter (for frosting).
15 -
2 cups powdered sugar (for frosting).
16 -
2-3 tbsp milk (for frosting).
17 -
1 tsp vanilla extract (for frosting).
Instructions:
01 -
Set the oven to 350°F (175°C) and ready your muffin pan with liners.
02 -
Combine the flour, cocoa, baking soda, and salt in a bowl.
03 -
In a different container, mix together the sugar, oil, eggs, and vanilla before incorporating dry ingredients, switching with milk additions.
04 -
Divide the batter into liners, filling each to about 2/3 capacity, and bake for 18-20 minutes; let them cool fully.
05 -
Prepare the filling by blending the peanut butter, powdered sugar, and milk together and fill the center of each cupcake.
06 -
Whip the butter and peanut butter until smooth; add powdered sugar, milk, and vanilla to complete the frosting. Pipe this mixture atop the cupcakes.
Notes:
01 -
These Chocolate Peanut Butter Volcano Cupcakes hide a molten peanut butter center, offering a delightful surprise in every bite. The creamy, smooth peanut butter frosting adds an extra layer of indulgence, making these cupcakes perfect for any occasion.