Cinnamon Roll Cookies (Print Version)
Ingredients:
01 -
2 cups all-purpose flour.
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1/2 tsp baking powder.
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1/4 tsp salt.
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1/2 cup unsalted butter (room temperature).
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3/4 cup granulated sugar.
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1 large egg.
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1 tsp vanilla extract.
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1/4 cup brown sugar (for filling).
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1 tbsp ground cinnamon (for filling).
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1 cup powdered sugar (for glaze).
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2 tbsp milk (for glaze).
Instructions:
01 -
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a bowl, whisk together the flour, baking powder, and salt. Set aside.
03 -
In a large bowl, beat the softened butter and granulated sugar together until light and creamy. Add the egg and vanilla extract, mixing until well combined.
04 -
Gradually add the dry ingredients to the butter mixture, mixing until just combined to form a smooth dough.
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Roll the dough into a large rectangle on a lightly floured surface.
06 -
In a small bowl, mix together the brown sugar and cinnamon. Sprinkle this mixture evenly over the rolled-out dough.
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Starting from one end, roll the dough tightly into a log. Slice the log into round cookies, about 1/2 inch thick.
08 -
Place the sliced cookies on the prepared baking sheet, spacing them about 2 inches apart.
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Bake the cookies for 10-12 minutes, or until the edges are golden brown.
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In a small bowl, whisk together the powdered sugar and milk until smooth to create the glaze.
11 -
Drizzle the glaze over the warm cookies and let them cool for a few minutes before serving.
Notes:
01 -
These Cinnamon Roll Cookies combine the buttery softness of cookies with the sweet cinnamon swirl of classic cinnamon rolls, all topped with a simple glaze.
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Perfect for gatherings, holiday treats, or just a cozy day at home.