01 -
Wash and dry the apples thoroughly. Insert a lollipop stick or wooden skewer into the top of each apple.
02 -
In a saucepan, combine sugar, water, and corn syrup. Heat over medium heat, stirring occasionally, until the mixture comes to a boil.
03 -
Once the mixture has boiled, remove from heat and stir in a few drops of your chosen food coloring.
04 -
Allow the syrup to cool slightly for about a minute, then carefully dip each apple into the mixture, ensuring they are fully coated.
05 -
Place the candy-coated apples onto parchment paper and allow them to cool and set completely.
06 -
Once the coating is firm, gently wrap a handful of colorful cotton candy around the top of each apple for a whimsical touch.