Cotton Candy Cookies (Print Version)
Ingredients:
01 -
All-purpose flour: 2 and 3/4 cups.
02 -
Baking soda: 1 tsp.
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Baking powder: 1/2 tsp.
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Salt: 1/2 tsp.
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Unsalted butter: 1 cup, softened.
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Granulated sugar: 1 and 1/2 cups.
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Large egg: 1.
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Vanilla extract: 1 tsp.
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Almond extract: 1/2 tsp.
10 -
Pink food coloring: A few drops.
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Blue food coloring: A few drops.
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Cotton candy flavoring (optional): Adjust to taste.
13 -
Sprinkles: Optional, for decoration.
Instructions:
01 -
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
02 -
In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Set aside.
03 -
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
04 -
Beat in the egg, vanilla extract, and almond extract until smooth. If using cotton candy flavoring, add it now and mix well.
05 -
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
06 -
Divide the dough into two equal portions. Add a few drops of pink food coloring to one portion and blue food coloring to the other. Mix each portion until the colors are evenly distributed.
07 -
Take small amounts of each colored dough and gently press them together. Roll the combined dough into balls, then slightly flatten them into cookie shapes.
08 -
Place the cookies on the prepared baking sheet, spacing them about 2 inches apart. If desired, add sprinkles on top for extra fun.
09 -
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set and the centers are still slightly soft. Avoid overbaking to keep the cookies chewy and tender.
10 -
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes:
01 -
These cookies are perfect for parties and celebrations due to their colorful and fun appearance.
02 -
Avoid overbaking to maintain the soft and chewy texture.