Garlic Butter Lobster Tails (Print Version)
Ingredients:
01 -
4 lobster tails.
02 -
4 tbsp butter (divided).
03 -
4 garlic cloves, minced.
04 -
1½ cup heavy cream.
05 -
½ cup Parmesan cheese, grated.
06 -
1 tbsp lemon juice.
07 -
1 tbsp fresh parsley, chopped.
08 -
Salt and pepper (to taste).
Instructions:
01 -
Preheat your oven to 425°F (220°C). Using kitchen shears, carefully cut along the top of each lobster shell lengthwise. Gently pull the meat out of the shell and place it on top, keeping it attached at the base.
02 -
Season the lobster tails with salt, pepper, and a little melted butter to enhance the flavor.
03 -
Place the lobster tails on a baking sheet and bake for 8-10 minutes, or until the meat is firm, opaque, and cooked through.
04 -
In a skillet over medium heat, melt the remaining butter. Add the minced garlic and sauté for about 1 minute until fragrant.
05 -
Stir in the heavy cream and grated Parmesan cheese. Simmer the mixture for 3-4 minutes, allowing it to thicken slightly. Add lemon juice and season with salt and pepper to taste.
06 -
Drizzle the creamy garlic butter sauce generously over the baked lobster tails. Garnish with fresh parsley and serve hot.
Notes:
01 -
This luxurious Creamy Garlic Butter Lobster Tail dish combines the richness of lobster with a flavorful garlic butter sauce made with heavy cream, Parmesan, and lemon.
02 -
Perfect for a special dinner or any indulgent occasion!.