Crispy Cheesy Bacon Rolls (Print Version)
Ingredients:
01 -
1 lb bacon.
02 -
1 cup shredded cheddar cheese.
03 -
1/2 cup cream cheese, softened.
04 -
1/4 cup chopped chives.
05 -
1/2 tsp garlic powder.
06 -
1/2 tsp onion powder.
07 -
1/4 tsp black pepper.
Instructions:
01 -
In a bowl, mix shredded cheddar cheese, cream cheese, chopped chives, garlic powder, onion powder, and black pepper until well combined.
02 -
Lay bacon strips on a flat surface. Spread a thin layer of the cheese mixture on each strip.
03 -
Carefully roll up each bacon strip with the cheese mixture inside. Secure with toothpicks if needed.
04 -
Preheat oven to 400°F (200°C). Place bacon rolls on a baking sheet lined with parchment paper.
05 -
Bake for 15-20 minutes, or until bacon is crispy and cheese is melted and bubbly.
06 -
Remove toothpicks if used. Serve warm and enjoy.
Notes:
01 -
These Crispy Cheesy Bacon Rolls are great as a snack or party appetizer.