Banana Bars (Print Version)
Ingredients:
01 -
1 cup unsalted butter, melted: Adds richness and moisture to the bars.
02 -
2 cups brown sugar: Adds sweetness and a hint of caramel flavor.
03 -
2 large eggs: Helps bind the ingredients together.
04 -
2 tsp vanilla extract: Adds a warm, sweet flavor.
05 -
2 cups all-purpose flour: Provides structure to the bars.
06 -
1 tsp baking powder: Helps the bars rise slightly.
07 -
½ tsp salt: Enhances the flavor.
08 -
2 ripe bananas, sliced: Adds moisture and banana flavor.
09 -
1 cup chocolate chips: Adds a sweet, chocolatey bite.
Instructions:
01 -
Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
02 -
In a large mixing bowl, mix melted butter and brown sugar until smooth.
03 -
Beat in the eggs one at a time, then stir in the vanilla extract.
04 -
In a separate bowl, whisk together flour, baking powder, and salt.
05 -
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
06 -
Fold in the sliced bananas and chocolate chips.
07 -
Spread the batter evenly in the prepared baking dish.
08 -
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
09 -
Allow the bars to cool before cutting into squares and serving.
Notes:
01 -
Decadent Banana Chocolate Chip Bars are a simple and delicious dessert featuring the classic combination of ripe bananas and chocolate chips.
02 -
These bars are moist, sweet, and perfect for snacking or sharing at gatherings.