Apple Pie Biscuits (Print Version)

Ingredients:

01 - 1 can buttermilk biscuits.
02 - 1 can apple pie filling, chopped.
03 - 1/2 cup unsalted butter, melted.
04 - 1/2 cup brown sugar.
05 - 1 tbsp cinnamon.
06 - 1/8 tsp nutmeg.
07 - 1 tsp vanilla extract.
08 - 1/2 cup confectioners' sugar.
09 - 1 tbsp milk.

Instructions:

01 - Preheat the oven to 375°F (190°C) and grease a baking dish.
02 - In a bowl, mix brown sugar, cinnamon, and nutmeg to create a sugar mixture.
03 - Dip each biscuit in the melted butter, then coat with the sugar mixture. Arrange the biscuits in the prepared baking dish.
04 - Chop the apple pie filling and mix it with vanilla extract. Spoon the apple filling over the coated biscuits.
05 - Drizzle the remaining melted butter over the top and bake for 35 minutes or until golden brown.
06 - In a small bowl, mix confectioners' sugar with milk to make an icing.
07 - Drizzle the icing over the warm biscuits before serving.

Notes:

01 - Serve the biscuits warm with a scoop of vanilla ice cream for a delightful dessert.
02 - Adjust the sweetness by adding more or less sugar to the coating mixture.

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