Pumpkin Cake Pops (Print Version)

Ingredients:

01 - 1 box pumpkin cake mix (prepared according to package instructions).
02 - 1 cup cream cheese frosting.
03 - 12 oz orange candy melts.
04 - 1 bag of lollipop sticks.
05 - Green sprinkles or candy for decoration.

Instructions:

01 - Prepare the pumpkin cake according to the package instructions and let it cool completely.
02 - Crumble the cooled cake into fine crumbs in a large bowl.
03 - Add the cream cheese frosting and mix until the mixture becomes dough-like.
04 - Roll the mixture into small balls and place them on a parchment-lined baking sheet.
05 - Insert a lollipop stick into each cake ball and freeze for 20 minutes.
06 - Melt the orange candy melts in the microwave according to package instructions.
07 - Dip each cake ball into the melted candy, coating it evenly. Tap off the excess.
08 - Decorate the top with green sprinkles or candy for the stem, and allow the cake pops to set completely.

Notes:

01 - Tip: Add a teaspoon of pumpkin spice to the cake mix for extra flavor.
02 - Store the cake pops in the refrigerator to keep them fresh for longer.

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