White Chocolate Bars (Print Version)
Ingredients:
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1 1/2 cups graham cracker crumbs: For a sweet, crumbly base.
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1/2 cup melted butter: Adds richness and helps bind the crust.
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2 cups fresh blueberries: Adds a burst of sweetness and color.
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1/4 cup granulated sugar: Sweetens the blueberry filling.
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1 tablespoon cornstarch: Thickens the blueberry filling.
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1/4 cup water: Helps cook down the blueberries.
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1 cup white chocolate chips: Adds a creamy, sweet layer.
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1/2 cup sweetened condensed milk: Adds sweetness and creaminess.
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1 teaspoon vanilla extract: Enhances the flavor of the white chocolate layer.
Instructions:
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Preheat the oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
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In a medium bowl, mix graham cracker crumbs and melted butter until well combined. Press the mixture evenly into the prepared baking pan to form the crust.
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In a small saucepan, combine blueberries, sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until the mixture thickens and the blueberries have broken down (about 5-7 minutes). Remove from heat and let cool slightly.
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Pour the blueberry mixture over the graham cracker crust, spreading it evenly.
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In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring between each, until smooth. Stir in the sweetened condensed milk and vanilla extract until well combined.
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Pour the white chocolate mixture over the blueberry layer, spreading it evenly.
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Bake in the preheated oven for 20-25 minutes, or until the edges are lightly browned and the white chocolate layer is set.
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Allow the bars to cool completely in the pan before cutting into squares.
Notes:
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Elegant White Chocolate Blueberry Bars combine a buttery graham cracker crust, sweet blueberry filling, and creamy white chocolate for a delightful dessert.
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These bars are perfect for gatherings, with their vibrant color and delicious layers.