Christmas Fudge (Print Version)
Ingredients:
01 -
3 cups white chocolate chips.
02 -
1 (14-ounce) can sweetened condensed milk.
03 -
1/2 teaspoon vanilla extract.
04 -
Red food coloring.
05 -
Green food coloring.
06 -
1/4 cup holiday sprinkles (optional for decoration).
Instructions:
01 -
Line an 8x8-inch baking dish with parchment paper, leaving extra on the sides for easy lifting.
02 -
In a medium saucepan, combine white chocolate chips and sweetened condensed milk. Stir over low heat until melted and smooth. Remove from heat and add vanilla extract.
03 -
Divide the mixture into three bowls. Add red food coloring to one bowl, green to another, and leave the third plain.
04 -
Spread the red fudge layer evenly in the pan. Add the plain fudge on top, then the green. Use a knife to gently swirl for a marbled effect.
05 -
Top with holiday sprinkles for extra festive flair if desired.
06 -
Refrigerate for at least 2 hours or until firm. Use the parchment paper to lift, cut, and serve.
Notes:
01 -
Use red and green food coloring to give the fudge a festive Christmas look.
02 -
Holiday sprinkles are optional but add a fun and decorative touch.