Buffalo Chicken Tacos (Print Version)
Ingredients:
01 -
1 lb chicken tenders.
02 -
1 cup all-purpose flour.
03 -
1/2 cup cornstarch.
04 -
1 tsp paprika.
05 -
1/2 tsp garlic powder.
06 -
1/2 tsp onion powder.
07 -
1/2 tsp salt.
08 -
1/4 tsp black pepper.
09 -
1 cup buttermilk.
10 -
1 cup Buffalo sauce.
11 -
Oil for frying.
12 -
8 small taco shells.
13 -
1 cup shredded lettuce.
14 -
1/2 cup diced tomatoes.
15 -
1/2 cup shredded cheddar cheese.
16 -
1/4 cup ranch dressing (optional).
Instructions:
01 -
In a bowl, mix together flour, cornstarch, paprika, garlic powder, onion powder, salt, and black pepper.
02 -
Dip each chicken tender into the buttermilk, then coat thoroughly with the flour mixture.
03 -
Heat oil in a large skillet over medium-high heat. Fry chicken tenders in batches for 4-5 minutes per side, or until golden brown and cooked through. Drain on paper towels.
04 -
Toss the fried chicken tenders in Buffalo sauce until evenly coated.
05 -
Warm the taco shells according to package instructions.
06 -
Assemble tacos by placing shredded lettuce, diced tomatoes, and shredded cheddar cheese in each shell.
07 -
Top with Buffalo chicken and drizzle with ranch dressing if desired.
Notes:
01 -
Enjoy these spicy and crispy tacos for a thrilling twist on Taco Tuesday!.