Funfetti Cookies (Print Version)
Ingredients:
01 -
Unsalted butter: 1 cup, softened for the cookie dough.
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Granulated sugar: 3/4 cup, for sweetness.
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Brown sugar: 3/4 cup, packed for moisture.
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Eggs: 2 large, for binding.
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Vanilla extract: 1 tsp, for flavor.
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All-purpose flour: 2 1/4 cups, for structure.
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Baking soda: 1 tsp, for leavening.
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Salt: 1/2 tsp, to balance sweetness.
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Rainbow sprinkles: 1/2 cup, for color in the cookie dough.
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Cream cheese: 8 oz, softened for cheesecake filling.
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Powdered sugar: 1/4 cup, for cheesecake filling sweetness.
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Vanilla extract: 1 tsp, for cheesecake filling flavor.
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Rainbow sprinkles: 1/4 cup, for color in the filling.
Instructions:
01 -
Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
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In a bowl, beat softened cream cheese with powdered sugar and vanilla until smooth. Fold in 1/4 cup of rainbow sprinkles. Set aside.
03 -
In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
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Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
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In another bowl, whisk together flour, baking soda, and salt.
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Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in 1/2 cup of rainbow sprinkles.
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Take a tablespoon of cookie dough, flatten slightly in your palm, and place a teaspoon of cheesecake filling in the center. Fold the edges of the dough over the filling, sealing completely. Roll into a ball.
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Place stuffed dough balls on prepared baking sheets, spacing them 2 inches apart.
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Bake for 10-12 minutes, until the edges are lightly golden (centers may look slightly underbaked but will firm up as they cool).
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Allow cookies to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
Notes:
01 -
These Funfetti Stuffed Cheesecake Cookies are filled with a creamy cheesecake center and colorful sprinkles, making them perfect for celebrations.
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A fun and unique twist on classic cookies, ideal for parties, birthdays, or just because.
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Best enjoyed fresh, but they can be stored in an airtight container for up to 3 days.