German Chocolate Cookies (Print Version)
# Ingredients:
01 -
1 cup all-purpose flour.
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1/2 cup unsweetened cocoa powder.
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1 teaspoon baking soda.
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1/4 teaspoon salt.
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1/2 cup unsalted butter, softened.
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1/2 cup granulated sugar.
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1/2 cup packed light brown sugar.
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1 large egg.
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1 teaspoon vanilla extract.
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1/2 cup shredded sweetened coconut.
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1/2 cup chopped pecans.
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1/2 cup semisweet chocolate chips.
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1/2 cup evaporated milk.
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1/2 cup granulated sugar.
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1/4 cup unsalted butter.
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1 large egg yolk, lightly beaten.
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1/2 teaspoon vanilla extract.
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1/2 cup shredded sweetened coconut.
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1/2 cup chopped pecans.
# Instructions:
01 -
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
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In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
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In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
04 -
Beat in the egg and vanilla extract until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the shredded coconut, chopped pecans, and chocolate chips until evenly distributed in the cookie dough.
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Using a tablespoon or cookie scoop, drop rounded balls of dough (about 1 tablespoon each) onto the prepared baking sheets, spacing them about 2 inches apart.
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Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly cracked.
09 -
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
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In a medium saucepan, combine the evaporated milk, granulated sugar, butter, lightly beaten egg yolk, and vanilla extract. Cook over medium heat, stirring constantly, until the mixture thickens (about 10-12 minutes).
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Remove from heat and stir in the shredded coconut and chopped pecans. Let the frosting cool to room temperature, stirring occasionally.
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Once the cookies and frosting have cooled, spoon a dollop of the coconut pecan frosting onto the flat side of one cookie. Sandwich with another cookie, pressing gently to spread the frosting to the edges.
13 -
Repeat with the remaining cookies. Allow the cookies to set for about 30 minutes before serving to let the flavors meld.
# Notes:
01 -
These German Chocolate Cookies are a delicious combination of rich chocolate, shredded coconut, and pecans, sandwiched with a creamy coconut pecan frosting.
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Perfect as a sweet treat for sharing or indulging in yourself!.