Giant Reese’s Peanut Butter Cup Pie (Print Version)
Ingredients:
01 -
1 1/2 cups graham cracker crumbs.
02 -
1/4 cup granulated sugar.
03 -
1/2 cup unsalted butter, melted.
04 -
1 cup creamy peanut butter.
05 -
1 cup powdered sugar.
06 -
1 cup heavy cream.
07 -
1 tsp vanilla extract.
08 -
1/2 cup chopped Reese’s Peanut Butter Cups (for mixing into the filling).
09 -
1/2 cup creamy peanut butter (for drizzling).
10 -
1/2 cup chopped Reese’s Peanut Butter Cups (for garnish).
Instructions:
01 -
In a bowl, mix graham cracker crumbs, granulated sugar, and melted butter until combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan.
02 -
In a large bowl, beat together peanut butter and powdered sugar until smooth.
03 -
In a separate bowl, whip heavy cream and vanilla extract until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture.
04 -
Stir in chopped Reese’s Peanut Butter Cups.
05 -
Pour the filling into the prepared crust and smooth the top with a spatula. Refrigerate for at least 4 hours or until set.
06 -
Before serving, melt the remaining peanut butter and drizzle over the pie. Sprinkle additional chopped Reese’s Peanut Butter Cups on top for garnish.
07 -
Slice and enjoy this decadent, no-bake treat!.
Notes:
01 -
Treat yourself to this Giant Reese’s Peanut Butter Cup Pie—a creamy, peanut butter lover’s paradise!.