Blueberry Sugar Cookies (Print Version)

Ingredients:

01 - 1 cup unsalted butter, softened.
02 - 1 cup granulated sugar.
03 - 1 large egg.
04 - 1 teaspoon vanilla extract.
05 - 2 1/2 cups all-purpose flour.
06 - 1/2 teaspoon baking powder.
07 - 1/4 teaspoon salt.
08 - 1 cup blueberry jam.
09 - Extra granulated sugar for coating.

Instructions:

01 - Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
02 - In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
03 - Beat in the egg and vanilla extract until well combined.
04 - In a separate bowl, whisk together the flour, baking powder, and salt.
05 - Gradually add the dry ingredients to the butter mixture, mixing until just combined.
06 - Roll the dough into 1-inch balls, flatten slightly, and place a teaspoon of blueberry jam in the center.
07 - Fold the dough around the jam, sealing it inside, and roll it into a ball again.
08 - Roll each cookie ball in granulated sugar and place it on the prepared baking sheet.
09 - Bake for 12-15 minutes, or until the edges are golden. Allow to cool on a wire rack.

Notes:

01 - These gooey blueberry sugar cookies are a delightful and sweet treat with a blueberry jam-filled center. Perfect for any occasion!.

Back