Gooey Chocolate Chip Cookies With Butterscotch Chips (Print Version)
Ingredients:
01 -
1 cup unsalted butter, softened.
02 -
1 cup granulated sugar.
03 -
½ cup packed brown sugar.
04 -
2 large eggs.
05 -
1 tsp vanilla extract.
06 -
2 ¼ cups all-purpose flour.
07 -
1 tsp baking soda.
08 -
½ tsp salt.
09 -
1 cup semisweet chocolate chips.
10 -
½ cup butterscotch chips.
Instructions:
01 -
In a big dish, whip the butter with both kinds of sugar until fluffy and light.
02 -
Add eggs and vanilla extract, blending until mixture is smooth.
03 -
In another bowl, mix the flour thoroughly with baking soda and salt.
04 -
Slowly add the dry mix into the wet ingredients, stirring until just blended.
05 -
Gently stir in the chocolate and butterscotch chips into the dough.
06 -
Cover the dough and chill in the fridge for at least 30 minutes.
07 -
Preheat the oven to 375°F (190°C). Place spoonfuls of dough on a baking sheet and bake for 12-14 minutes until golden brown.
08 -
Let cookies rest briefly before transferring them to a wire rack for complete cooling.
Notes:
01 -
Delight in these indulgent cookies, composed of semisweet chocolate chips mingled with luscious butterscotch chips, delivering a blissful experience.