Chocolate Chip Pie (Print Version)

Ingredients:

01 - ¾ cup butter (room temperature).
02 - ¾ cup brown sugar.
03 - ¼ cup sugar.
04 - 1 egg.
05 - 2 teaspoons vanilla extract.
06 - 2 cups all-purpose flour.
07 - 2 teaspoons cornstarch.
08 - 1 teaspoon baking soda.
09 - ½ teaspoon salt.
10 - 1 cup semisweet chocolate chips.
11 - ¾ cup mini chocolate chips.
12 - 1 cup mini marshmallows (reserve some for garnish).

Instructions:

01 - Preheat your oven to 350°F (175°C). Grease a 9-inch pie plate with butter and dust with flour, or use a flour and oil baking spray.
02 - In a large bowl, cream together the butter, brown sugar, and sugar using a hand mixer until light and fluffy.
03 - Add the egg and vanilla extract, mixing until well combined.
04 - Gradually add the flour, cornstarch, baking soda, and salt. Mix on low speed until just combined.
05 - Stir in the semisweet chocolate chips, mini chocolate chips, and mini marshmallows by hand.
06 - Press the dough into the prepared pie plate.
07 - Bake for 20-25 minutes for a gooey center, or up to 30 minutes for a firmer texture.
08 - Allow the pie to cool to room temperature before slicing into wedges.

Notes:

01 - If you prefer a firmer texture, bake the pie for 30-35 minutes, but keep an eye on the edges to prevent over-browning.
02 - Garnish with extra mini marshmallows for a sweet finish.

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