Halloween Cookie Cake (Print Version)

Ingredients:

01 - 1 cup unsalted butter, softened.
02 - 1 cup granulated sugar.
03 - 1 cup packed brown sugar.
04 - 2 large eggs.
05 - 1 teaspoon vanilla extract.
06 - 3 1/4 cups all-purpose flour.
07 - 1 teaspoon baking soda.
08 - 1/2 teaspoon salt.
09 - 1 cup chocolate chips.
10 - 1 cup Halloween candy (e.g., candy corn, M&Ms).
11 - 1 cup buttercream frosting (store-bought or homemade).
12 - Halloween sprinkles for decoration.

Instructions:

01 - Preheat your oven to 350°F (175°C). Grease a 12-inch round pizza pan or similar.
02 - In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until creamy. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
03 - In another bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until combined. Stir in chocolate chips and Halloween candy.
04 - Spread the dough evenly in the prepared pan. Bake for 20-25 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
05 - Allow the cookie cake to cool completely before frosting. Spread buttercream frosting on top and decorate with Halloween sprinkles.

Notes:

01 - This cookie cake is a fun and festive dessert perfect for Halloween celebrations.
02 - Customize the toppings with your favorite Halloween candies and sprinkles.