Halloween Brownies (Print Version)
Ingredients:
01 -
1 cup granulated white sugar.
02 -
½ cup all-purpose flour.
03 -
½ cup Hershey’s Special Dark cocoa powder.
04 -
½ teaspoon salt.
05 -
¼ teaspoon baking powder.
06 -
2 large eggs.
07 -
⅓ cup vegetable oil.
08 -
1 teaspoon vanilla extract.
09 -
8 oz cream cheese (room temperature).
10 -
¼ cup granulated sugar (for cream cheese layer).
11 -
1 large egg (for cream cheese layer).
12 -
½ teaspoon vanilla extract (for cream cheese layer).
13 -
Orange food coloring.
Instructions:
01 -
Preheat the oven to 350°F. Line an 8x8 baking dish with parchment paper and spray with non-stick spray.
02 -
In a medium bowl, mix together sugar, flour, cocoa powder, salt, and baking powder for the brownie layer.
03 -
In a separate small bowl, whisk together eggs, vegetable oil, and vanilla extract. Combine wet and dry brownie ingredients, reserving ¼ cup of the batter for later use.
04 -
To make the cream cheese layer, blend cream cheese, sugar, egg, and vanilla extract until smooth. Add orange food coloring to create a spooky swirl effect.
05 -
Spread the brownie batter evenly into the prepared baking dish. Add the cream cheese mixture on top.
06 -
Dollop the reserved brownie batter on top and gently swirl it with a knife to create a marbled effect.
07 -
Bake in the preheated oven for 30-35 minutes or until set. Let the brownies cool completely before slicing.
Notes:
01 -
These Halloween-themed brownies feature a rich chocolate layer combined with a vibrant orange cream cheese swirl, making them perfect for spooky celebrations.