Heavenly Caramel Pecan Carrot Cake (Print Version)
Ingredients:
01 -
2 cups all-purpose flour.
02 -
2 tsp baking powder.
03 -
1½ tsp ground cinnamon.
04 -
½ tsp baking soda.
05 -
½ tsp salt.
06 -
1 cup granulated sugar.
07 -
1 cup packed brown sugar.
08 -
1 cup vegetable oil.
09 -
4 large eggs.
10 -
2 tsp vanilla extract.
11 -
2 cups grated carrots.
12 -
1 cup chopped pecans.
13 -
1 cup crushed pineapple, drained.
14 -
½ cup shredded coconut (optional).
15 -
1 cup caramel sauce.
Instructions:
01 -
Start by preheating your oven to a toasty 350°F (175°C). Prepare three 9-inch round cake pans by greasing and dusting them with flour.
02 -
In a spacious bowl, mix together the flour, baking powder, ground cinnamon, baking soda, and salt thoroughly.
03 -
In another bowl, whip together the granulated sugar, brown sugar, and vegetable oil until smooth. Add in the eggs one by one, then blend in the vanilla extract.
04 -
Slowly incorporate the dry mix into the liquid blend. Gently integrate grated carrots, pecans, pineapple, and, if you like, shredded coconut.
05 -
Pour the batter equally into your prepared pans and let them bake for approximately 25-30 minutes or until a toothpick inserted in the center emerges clean.
06 -
Allow the cakes to cool before enveloping them in cream cheese frosting. Finish with a cascade of caramel sauce and extra pecans if preferred. Delight in this sumptuous creation!.
Notes:
01 -
This luscious Caramel Pecan Carrot Cake combines moist carrots, crunchy pecans, and a rich caramel drizzle for the ultimate dessert experience! A perfect addition to any gathering or special occasion.